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Soul of a Chef: The Journey Towards Perfection: Book Search: Compare book price:
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Soul of a Chef: The Journey Towards Perfection
ISBN: 0141001895
Author: Michael Ruhlman
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Garde Manger: The Art and Craft of the Cold Kitchen: Book Search: Compare book price:
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Garde Manger: The Art and Craft of the Cold Kitchen
ISBN: 0470055901
Author: Manufactured by Culinary Institute of America
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Professional Cooking, College Version with CD-ROM: Book Search: Compare book price:
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Professional Cooking, College Version with CD-ROM
ISBN: 0471663743
Author: Wayne Gisslen
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Professional Baking, College Version with CD-Rom, 4th Edition: Book Search: Compare book price:
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Professional Baking, College Version with CD-Rom, 4th Edition
ISBN: 0471464279
Author: Wayne Gisslen
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Peterson's Culinary Schools: Book Search: Compare book price:
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Peterson's Culinary Schools
ISBN: 0768924103
Author: Fern A Oram Editor
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Foodservice Organizations: A Managerial and Systems Approach: Book Search: Compare book price:
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Foodservice Organizations: A Managerial and Systems Approach
ISBN: 0131936328
Author: Marian C Spears
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Techniques of Healthy Cooking: Book Search: Compare book price:
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Techniques of Healthy Cooking
ISBN: 0470052325
Author: Created by Culinary Institute of America
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Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional: Book Search: Compare book price:
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Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
ISBN: 0470009551
Author: Glenn Rinsky
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On Becoming a Professional Chef: Book Search: Compare book price:
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On Becoming a Professional Chef
ISBN: 013113728X
Author: Michael Baskette
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Controlling Foodservice Costs: Book Search: Compare book price:
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Controlling Foodservice Costs
ISBN: 0132283360
Author: Staff of National Restaurant Assoc Educational Foundation
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