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 Subjects >   Cooking, Food & Wine >   Canning & Preserving >   
1282 titles returned. 
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Root Cellaring
Add review		 Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel  Nancy Bubel  
ISBN: 0882667033   /   Paperback
Publisher: Storey Publishing, LLC   /   1991-01-09
List Price: $14.95
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book. ... Read more
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Ball Complete Book Of Home Preserving
Add review		 Ball Complete Book Of Home Preserving
Author: Judi Kingry  Lauren Devine  
ISBN: 0778801314   /   Paperback
Publisher: Robert Rose   /   2006-04-14
List Price: $22.95
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Wild Fermentation
Add review		 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz  
ISBN: 1931498237   /   Paperback
Publisher: Chelsea Green Publishing Company   /   2003-09
List Price: $25.00
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and ... Read more
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Charcuterie
Add review		 Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman  Brian Polcyn  
ISBN: 0393058298   /   Hardcover
Publisher: W. W. Norton   /   2005-11-21
List Price: $35.00
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Preserving Food without Freezing or Canning
Add review		 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante  
ISBN: 1933392592   /   Paperback
Publisher: Chelsea Green Publishing   /   2007-04-04
List Price: $25.00
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Fix
Add review		 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Author: Kati Neville  Lindsay Tkacsik  
ISBN: 1580176828   /   Hardcover
Publisher: Storey Publishing, LLC   /   2007-11-07
List Price: $14.95
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Canning Preserving for Dummies
Add review		 Canning & Preserving for Dummies
Author: Karen Ward  
ISBN: 0764524712   /   Paperback
Publisher: For Dummies   /   2003-04-01
List Price: $16.99
Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and e ... Read more
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Making the Best of Basics
Add review		 Making the Best of Basics: Family Preparedness Handbook
Author: James Talmage Stevens  
ISBN: 1882723252   /   Paperback
Publisher: Gold Leaf Press (WA)   /   1997-03
List Price: $22.95
Never mind all the year 2000-type scare scenarios. Just close your eyes for a moment and imagine what would happen if you became ill and couldn't work, or if an earthquake or hurricane or bomb left your community devastated. It happens all the time. ... Read more
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Preserving Summer's Bounty
Add review		 Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Author: Rodale Food Center  
ISBN: 0875969798   /   Paperback
Publisher: Rodale Books   /   1998-04-15
List Price: $16.95
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest! ... Read more
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Putting Food By
Add review		 Putting Food By (Plume)
Author: Janet Greene  
ISBN: 0452268990   /   Paperback
Publisher: Plume   /   1992-02-01
List Price: $17.00
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