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 Subjects >   Cooking, Food & Wine >   Cooking by Ingredient >   
4336 titles returned. 
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Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Meat, Poultry & Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Ben Jerry's Homemade Ice Cream Dessert Book
Add review		 Ben & Jerry's Homemade Ice Cream & Dessert Book
Author: Ben Cohen  Jerry Greenfield  Nancy Stevens  
ISBN: 0894803123   /   Paperback
Publisher: Workman Publishing Company   /   1987-01-05
List Price: $9.95
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells ... Read more
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Fish Forever
Add review		 Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author: Paul Johnson  
ISBN: 076458779X   /   Hardcover
Publisher: Wiley   /   2007-07-02
List Price: $34.95
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Home Cheese Making
Add review		 Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll  
ISBN: 1580174647   /   Paperback
Publisher: Storey Publishing, LLC   /   2002-10-14
List Price: $16.95
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy produc ... Read more
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Everyday Pasta
Add review		 Everyday Pasta
Author: Giada De Laurentiis  
ISBN: 0307346587   /   Hardcover
Publisher: Clarkson Potter   /   2007-04-03
List Price: $32.50
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Charcuterie
Add review		 Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman  Brian Polcyn  
ISBN: 0393058298   /   Hardcover
Publisher: W. W. Norton   /   2005-11-21
List Price: $35.00
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Bobby Flay's Grill It
Add review		 Bobby Flay's Grill It!
Author: Bobby Flay  Stephanie Banyas  Sally Jackson  
ISBN: 0307351424   /   Hardcover
Publisher: Clarkson Potter   /   2008-04-29
List Price: $35.00
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366 Delicious Ways to Cook Rice
Add review		 366 Delicious Ways to Cook Rice, Beans, and Grains
Author: Andrea Chesman  
ISBN: 0452276543   /   Paperback
Publisher: Plume   /   1998-02-01
List Price: $18.00
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from ... Read more
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Barbecue Bible
Add review		 Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Author: Steven Raichlen  
ISBN: 0761119795   /   Paperback
Publisher: Workman Publishing Company   /   2000-05
List Price: $12.95
The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, f ... Read more
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The Ultimate Rice Cooker Cookbook
Add review		 The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Author: Beth Hensperger  Julie Kaufmann  
ISBN: 1558322035   /   Paperback
Publisher: Harvard Common Press   /   2003-04-25
List Price: $17.95
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5 Spices
Add review		 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Author: Ruta Kahate  
ISBN: 081185342X   /   Paperback
Publisher: Chronicle Books   /   2007-05-31
List Price: $19.95
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