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 Subjects >   Cooking, Food & Wine >   Gastronomy >   
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The Omnivore's Dilemma
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan  
ISBN: 0143038583   /   Paperback
Publisher: Penguin   /   2007-08-28
List Price: $16.00
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The Splendid Table's How to Eat Supper
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper  Sally Swift  
ISBN: 0307346714   /   Hardcover
Publisher: Clarkson Potter   /   2008-04-08
List Price: $35.00
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On Food and Cooking
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee  
ISBN: 0684800012   /   Hardcover
Publisher: Scribner   /   2004-11-16
List Price: $40.00
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide ... Read more
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The Art of Simple Food
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters  
ISBN: 0307336794   /   Hardcover
Publisher: Clarkson Potter   /   2007-10-02
List Price: $35.00
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Secret Ingredients
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Secret Ingredients: The New Yorker Book of Food and Drink
ISBN: 140006547X   /   Hardcover
Publisher: Random House   /   2007-10-30
List Price: $29.95
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The Fortune Cookie Chronicles
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Author: Jennifer 8 Lee  
ISBN: 0446580074   /   Hardcover
Publisher: Twelve   /   2008-03-03
List Price: $24.99
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The Silver Spoon
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The Silver Spoon
Author: Phaidon Press  
ISBN: 0714845310   /   Hardcover
Publisher: Phaidon Press   /   2005-10-01
List Price: $39.95
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. The ... Read more
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Heat
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford  
ISBN: 1400034477   /   Paperback
Publisher: Vintage   /   2007-06-26
List Price: $14.95
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My Life in France
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My Life in France
Author: Julia Child  Alex Prud'Homme  
ISBN: 0307277690   /   Paperback
Publisher: Anchor   /   2007-10-09
List Price: $14.95
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Shark's Fin and Sichuan Pepper
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Author: Fuchsia Dunlop  
ISBN: 0393066576   /   Hardcover
Publisher: W. W. Norton   /   2008-04-14
List Price: $24.95
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