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562 titles returned.

Add review	On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee ISBN: 0684800012 / Hardcover Publisher: Scribner / 2004-11-16 List Price: $40.00 A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuff ... Read more Similar Books Customer Reviews
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Add review	Secret Ingredients: The New Yorker Book of Food and Drink ISBN: 140006547X / Hardcover Publisher: Random House / 2007-10-30 List Price: $29.95 Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is car ... Read more Similar Books Customer Reviews
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Add review	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Author: Anthony Bourdain ISBN: 1596913606 / Paperback Publisher: Bloomsbury USA / 2007-05-01 List Price: $14.95 In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventu ... Read more Similar Books Customer Reviews
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Add review	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Author: Jennifer 8 Lee ISBN: 0446580074 / Hardcover Publisher: Twelve / 2008-03-03 List Price: $24.99 More Details Similar Books Customer Reviews
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Add review	The Man Who Ate Everything Author: Jeffrey Steingarten ISBN: 0375702024 / Paperback Publisher: Vintage / 1998-10-27 List Price: $15.95 When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten und ... Read more Similar Books Customer Reviews
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Add review	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Author: Fuchsia Dunlop ISBN: 0393066576 / Hardcover Publisher: W. W. Norton / 2008-04-14 List Price: $24.95 More Details Similar Books Customer Reviews
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Add review	Kitchen Table Wisdom 10th Anniversary Author: Rachel Naomi Remen ISBN: 1594482098 / Paperback Publisher: Riverhead Trade / 2006-08-01 List Price: $16.00 Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness. In ... Read more Similar Books Customer Reviews
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Add review	Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] Author: George M Motz ISBN: 0762431024 / Paperback Publisher: Running Press / 2008-04-07 List Price: $19.95 More Details Similar Books Customer Reviews
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Add review	My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes Author: Melanie Dunea ISBN: 1596912871 / Hardcover Publisher: Bloomsbury USA / 2007-10-16 List Price: $39.95 Annie Leibovitz meets Heat in this award-winning photographer’s stunning celebration of world-famous chefs and their final meals. Chefs have been playing the “My Last Supper” game among themselves for ... Read more Similar Books Customer Reviews
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Add review	America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food Author: Pat Willard ISBN: 1596913622 / Hardcover Publisher: Bloomsbury USA / 2008-07-08 List Price: $25.99 More Details Similar Books Customer Reviews
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