Cooking, Food & Wine, Gastronomy, General, Book Price Comparison, Discount Books

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1334 titles returned.

Add review	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Author: Alice Waters ISBN: 0307336794 / Hardcover Publisher: Clarkson Potter / 2007-10-02 List Price: $35.00 Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishe ... Read more Similar Books Customer Reviews
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Add review	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show Author: Lynne Rossetto Kasper Sally Swift ISBN: 0307346714 / Hardcover Publisher: Clarkson Potter / 2008-04-08 List Price: $35.00 More Details Similar Books Customer Reviews
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Add review	Secret Ingredients: The New Yorker Book of Food and Drink ISBN: 140006547X / Hardcover Publisher: Random House / 2007-10-30 List Price: $29.95 Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is car ... Read more Similar Books Customer Reviews
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Add review	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Author: Bill Buford ISBN: 1400034477 / Paperback Publisher: Vintage / 2007-06-26 List Price: $14.95 Bill Buford's funny and engaging book Heat offers readers a rare glimpse behind the scenes in Mario Batali's kitchen. Who better to review the book for Amazon.com, than Anthony Bourdain, the man who first introduced readers to the wide array ... Read more Similar Books Customer Reviews
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Add review	Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies Author: Laura Esquivel ISBN: 038542017X / Paperback Publisher: Anchor / 1994-02-01 List Price: $13.95 Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit.Earthy, magical, and utterly charming, this ta ... Read more Similar Books Customer Reviews
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Add review	The Man Who Ate Everything Author: Jeffrey Steingarten ISBN: 0375702024 / Paperback Publisher: Vintage / 1998-10-27 List Price: $15.95 When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten und ... Read more Similar Books Customer Reviews
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Add review	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This ISBN: 023113312X / Hardcover Publisher: Columbia University Press / 2005-12-09 List Price: $29.95 Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a docto ... Read more Similar Books Customer Reviews
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Add review	No Reservations: Around the World on an Empty Stomach Author: Anthony Bourdain ISBN: 1596914475 / Hardcover Publisher: Bloomsbury USA / 2007-10-15 List Price: $34.95 An illustrated, behind-the-scenes travel journal of Anthony Bourdain’s global adventures. More than just a companion to the hugely popular show, No Reservations is Bourdain’s fully illustrated journal of hi ... Read more Similar Books Customer Reviews
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Add review	The Art of Eating Author: M F K Fisher Joan Reardon ISBN: 0764542613 / Paperback Publisher: Wiley / 2004-03-05 List Price: $22.95 A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food preparation and consumption. The book includes culinary advice to World War II housewives plagued b ... Read more Similar Books Customer Reviews
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Add review	The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef Author: Marco Pierre White ISBN: 1596914971 / Paperback Publisher: Bloomsbury USA / 2008-05-27 List Price: $15.99 More Details Similar Books Customer Reviews
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