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Professional

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Add review	Fast Food Nation Author: Eric Schlosser ISBN: 0060838582 / Paperback Publisher: Harper Perennial / 2005-07-01 List Price: $14.95 Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them ... Read more Similar Books Customer Reviews
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Add review	The Professional Chef Author: The Culinary Institute of America ISBN: 0764557343 / Hardcover Publisher: Wiley / 2006-08-28 List Price: $70.00 More Details Similar Books Customer Reviews
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Add review	Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Author: Susie Martinez Vanda Howell Bonnie Garcia ISBN: 0800730550 / Paperback Publisher: Revell / 2005-09-01 List Price: $14.99 More Details Similar Books Customer Reviews
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Add review	Zagat 2008 New York City Restaurants (Zagatsurvey: New York City Restaurants) ISBN: 1570068968 / Paperback Publisher: Zagat Survey / 2007-10-10 List Price: $15.95 More Details Similar Books Customer Reviews
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Add review	Culinary Artistry Author: Andrew Dornenburg Karen Page ISBN: 0471287857 / Paperback Publisher: Wiley / 1996-10-21 List Price: $29.95 "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."—Molly O'Neil in ... Read more Similar Books Customer Reviews
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Add review	Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Author: Kati Neville Lindsay Tkacsik ISBN: 1580176828 / Hardcover Publisher: Storey Publishing, LLC / 2007-11-07 List Price: $14.95 More Details Similar Books Customer Reviews
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Add review	Morimoto: The New Art of Japanese Cooking Author: Masaharu Morimoto ISBN: 0756631238 / Hardcover Publisher: DK Publishing / 2007-08-20 List Price: $40.00 More Details Similar Books Customer Reviews
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Add review	The Best Make-Ahead Recipe (The Best Recipe) ISBN: 1933615141 / Hardcover Publisher: America's Test Kitchen / 2007-03-15 List Price: $35.00 More Details Similar Books Customer Reviews
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Add review	Working the Plate: The Art of Food Presentation Author: Christopher Styler ISBN: 047147939X / Hardcover Publisher: Wiley / 2006-09-25 List Price: $40.00 More Details Similar Books Customer Reviews
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Add review	The Making of a Chef: Mastering Heat at the Culinary Institute Author: Michael Ruhlman ISBN: 0805061738 / Paperback Publisher: Holt Paperbacks / 1999-10-15 List Price: $17.00 Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culin ... Read more Similar Books Customer Reviews
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