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1046 titles returned.

Add review	Fast Food Nation Author: Eric Schlosser ISBN: 0060838582 / Paperback Publisher: Harper Perennial / 2005-07-01 List Price: $14.95 On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as app ... Read more Similar Books Customer Reviews
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Add review	The Professional Chef Author: The Culinary Institute of America ISBN: 0764557343 / Hardcover Publisher: Wiley / 2006-08-28 List Price: $70.00 "A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef® is the classic resource ... Read more Similar Books Customer Reviews
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Add review	Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) Author: Norman Weinstein ISBN: 1584796677 / Hardcover Publisher: Stewart, Tabori & Chang / 2008-05-01 List Price: $35.00 More Details Similar Books Customer Reviews
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Add review	Culinary Artistry Author: Andrew Dornenburg Karen Page ISBN: 0471287857 / Paperback Publisher: Wiley / 1996-10-21 List Price: $29.95 If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Creat ... Read more Similar Books Customer Reviews
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Add review	Under Pressure: Cooking Sous Vide Author: Thomas Keller ISBN: 1579653510 / Hardcover Publisher: Artisan / 2008-11-03 List Price: $75.00 More Details Similar Books Customer Reviews
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Add review	Zagat 2008 New York City Restaurants (Zagatsurvey) ISBN: 1570068968 / Paperback Publisher: Zagat Survey / 2007-10-10 List Price: $15.95 All new for 2008, New York City Restaurants covers over 2,050 restaurants in the five boroughs. This handy guide contains Zagat Survey's trusted ratings and reviews for New York City area restaurants based on the opinions of diners like you. The trad ... Read more Similar Books Customer Reviews
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Add review	Working the Plate: The Art of Food Presentation Author: Christopher Styler ISBN: 047147939X / Hardcover Publisher: Wiley / 2006-09-25 List Price: $40.00 Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christop ... Read more Similar Books Customer Reviews
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Add review	The Making of a Chef: Mastering Heat at the Culinary Institute Author: Michael Ruhlman ISBN: 0805061738 / Paperback Publisher: Holt Paperbacks / 1999-10-15 List Price: $17.00 Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do with potatoes a grand-uncle had eaten deacades earlier, how the man could remember them so well for s ... Read more Similar Books Customer Reviews
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Add review	Larousse Gastronomique Author: Larousse Gastronomique ISBN: 0609609718 / Hardcover Publisher: Clarkson Potter / 2001-10-02 List Price: $85.00 Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic i ... Read more Similar Books Customer Reviews
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Add review	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Author: Michael Ruhlman ISBN: 0743299787 / Hardcover Publisher: Scribner / 2007-11-06 List Price: $24.00 Modeled on Strunk and White's The Elements of Style, The Element of Cooking is an opinionated reference work destined to stand alongside the shelf among the great works of the kitchen: On Food and Cooking by Harold McGee, Escoffier, The Joy of Cookin ... Read more Similar Books Customer Reviews
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