Cooking, Food & Wine, Vegetables & Vegetarian, Vegetables, Book Price Comparison, Discount Books

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1033 titles returned.

Add review	Everyday Raw Author: Matthew Kenney ISBN: 1423602072 / Paperback Publisher: Gibbs Smith, Publisher / 2008-03-28 List Price: $19.99 More Details Similar Books Customer Reviews
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Add review	Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens Author: Johnna Albi ISBN: 0312141084 / Paperback Publisher: St. Martin's Griffin / 1996-03-15 List Price: $19.95 The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, a ... Read more Similar Books Customer Reviews
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Add review	The Vegetable Dishes I Can't Live Without Author: Mollie Katzen ISBN: 1401322328 / Hardcover Publisher: Hyperion / 2007-10-09 List Price: $22.95 Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents jus ... Read more Similar Books Customer Reviews
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Add review	Mycelium Running: How Mushrooms Can Help Save the World Author: Paul Stamets ISBN: 1580085792 / Paperback Publisher: Ten Speed Press / 2005-10-15 List Price: $35.00 More mushrooms, less pollution! Yes, you heard right: growing more mushrooms may be the best thing we can do to save the environment. Microscopic cells called "mycelium"—the fruit of which are mushrooms —recycle carbon, nitrogen, and other ... Read more Similar Books Customer Reviews
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Add review	From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce Author: Madison Area Community Supported Agriculture Coalition ISBN: 0972121781 / Paperback Publisher: Jones Books / 2004-09 List Price: $19.95 This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini/i ... Read more Similar Books Customer Reviews
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Add review	How to Pick a Peach: The Search for Flavor from Farm to Table Author: Russ Parsons ISBN: 0547053800 / Paperback Publisher: Houghton Mifflin / 2008-05-01 List Price: $14.95 More Details Similar Books Customer Reviews
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Add review	Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Author: Jeanne Kelley ISBN: 0762431830 / Hardcover Publisher: Running Press / 2008-03-31 List Price: $35.00 More Details Similar Books Customer Reviews
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Add review	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Author: Moosewood Collective ISBN: 0671679929 / Paperback Publisher: Fireside / 1994-04-19 List Price: $20.00 The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes prepara ... Read more Similar Books Customer Reviews
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Add review	Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family Author: Chris Fisk ISBN: 1402728638 / Paperback Publisher: Sterling / 2006-08-01 List Price: $9.95 Everyone knows kids resist eating their veggies—but with these delicious recipes, six-year-olds will clamor for carrots and cauliflower. Teenagers will demand your tasty snacks. Fat-addicted adults will insist on your life-extending dishes ... Read more Similar Books Customer Reviews
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Add review	The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Author: Linda Ziedrich ISBN: 1558321330 / Paperback Publisher: Harvard Common Press / 1999-10 List Price: $19.95 Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant chutneys. In t ... Read more Similar Books Customer Reviews
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