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 Subjects >   Cooking, Food & Wine >   Canning & Preserving >   
1266 titles returned. 
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The American Frugal Housewife
Add review		 The American Frugal Housewife
Author: Lydia M Child  
ISBN: B00166UM4Q   /   Kindle Edition
Publisher: BetterDaysBooks.com   /   2008-03-18
List Price: $3.95
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Well Preserved
Add review		 Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
Author: Mary Anne Dragan  
ISBN: 1552854752   /   Paperback
Publisher: Whitecap Books   /   2003-08-01
List Price: $16.95
With a little time and know-how, you can stock your pantry and delight your friends with homemade treats. Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn fresh cucumbers into pickles that will be enj ... Read more
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Preserving Nature's Bounty
Add review		 Preserving Nature's Bounty
Author: Frances Bissell  
ISBN: 1402727313   /   Hardcover
Publisher: Sterling   /   2006-08-28
List Price: $24.95
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipe ... Read more
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Small Scale Food Processing
Add review		 Small-Scale Food Processing: A Directory of Equipment and Methods
Author: Sue Azam Ali  Emma Judge  Peter Fellows  Mike Battcock  
ISBN: 1853395048   /   Paperback
Publisher: Practical Action   /   2002-02-01
List Price: $55.95
This book is a valuable addition to the relatively limited information available on the subject. International Agricultural Development on the first editionFood processing is a valuable way of preserving food to increase food security, m ... Read more
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Ball Blue Book
Add review		 Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing
ISBN: B000EM0GB2   /   Paperback
Publisher: Ball Corporation   /   1974
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Smoking Salmon Trout
Add review		 Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Author: Jack Whelan  
ISBN: 1550173022   /   Paperback
Publisher: Harbour   /   2003-01-14
List Price: $19.95
Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chap ... Read more
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Wild Jams And Jellies
Add review		 Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles
Author: Joe Freitus  Salli Haberman  
ISBN: 0811732479   /   Paperback
Publisher: Stackpole Books   /   2005-10-10
List Price: $16.95
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Fish Drying and Smoking
Add review		 Fish Drying and Smoking: Production and Quality
ISBN: 1566766680   /   Hardcover
Publisher: CRC   /   1998-06-15
List Price: $189.95
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowled ... Read more
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The Complete Book of Canning
Add review		 The Complete Book of Canning
Author: Charlotte Walker Pisinski  
ISBN: 0897210034   /   Paperback
Publisher: Ortho Books   /   1982-05
List Price: $8.95
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The Dehydrator Cookbook
Add review		 The Dehydrator Cookbook (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
Author: Joanna White  
ISBN: 1558671951   /   Paperback
Publisher: Nitty Gritty Cookbooks   /   1998-03
List Price: $8.95
This best-seller includes the newest and most up-to-date information on dehydrating produce, meats and fish. ? Delicious recipes follow each food item and reflect today?s eating trends. ? Includes times and temperatures for dehydra ... Read more
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