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The Solar Food Dryer
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The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
Author: Eben V Fodor  
ISBN: 0865715440   /   Paperback
Publisher: New Society Publishers   /   2006-01-01
List Price: $15.95
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve t ... Read more
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How to Dry Foods
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How to Dry Foods
Author: Deanna Delong  
ISBN: 1557884978   /   Paperback
Publisher: HP Trade   /   2006-09-05
List Price: $17.95
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying ... Read more
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The Joy of Pickling
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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Author: Linda Ziedrich  
ISBN: 1558321330   /   Paperback
Publisher: Harvard Common Press   /   1999-10
List Price: $19.95
Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant chutneys. In t ... Read more
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Blue Ribbon Preserves
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J Amendt  
ISBN: 1557883610   /   Paperback
Publisher: HP Trade   /   2001-07-01
List Price: $18.95
If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award-Winning Jams, Je ... Read more
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Making the Best of Basics
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Making the Best of Basics: Family Preparedness Handbook
Author: James Talmage Stevens  
ISBN: 1882723252   /   Paperback
Publisher: Gold Leaf Press (WA)   /   1997-03
List Price: $22.95
Never mind all the year 2000-type scare scenarios. Just close your eyes for a moment and imagine what would happen if you became ill and couldn't work, or if an earthquake or hurricane or bomb left your community devastated. It happens all the time. ... Read more
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Trail Food
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan S Kesselheim  
ISBN: 0070344361   /   Paperback
Publisher: International Marine/Ragged Mountain Press   /   1998-02-01
List Price: $10.95
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to ... Read more
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Apples for Jam
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Apples for Jam: A Colorful Cookbook
Author: Tessa Kiros  
ISBN: 0740769715   /   Hardcover
Publisher: Andrews McMeel Publishing   /   2007-09-01
List Price: $29.95
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibran ... Read more
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Ball Blue Book of Preserving
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Ball Blue Book of Preserving
ISBN: 0972753702   /   Paperback
Publisher: Alltrista Consumer Products   /   2004-06
List Price: $8.95
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The Big Book of Preserving the Harvest
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Author: Carol W Costenbader  
ISBN: 1580174582   /   Paperback
Publisher: Storey Publishing, LLC   /   2002-08-15
List Price: $18.95
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated an ... Read more
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The Complete Book of Small Batch Preserving
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Author: Ellie Topp  Margaret Howard  
ISBN: 1554072565   /   Paperback
Publisher: Firefly Books   /   2007-03-16
List Price: $19.95
The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chi ... Read more
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