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Add review	The Silver Spoon Author: Phaidon Press ISBN: 0714845310 / Hardcover Publisher: Phaidon Press / 2005-10-01 List Price: $39.95 First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrat ... Read more Similar Books Customer Reviews
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Add review	Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Author: Julia Reed ISBN: 031235956X / Hardcover Publisher: St. Martin's Press / 2008-07-08 List Price: $23.95 More Details Similar Books Customer Reviews
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Add review	A History of the World in 6 Glasses Author: Tom Standage ISBN: 0802715524 / Paperback Publisher: Walker Publishing Company / 2006-05-16 List Price: $14.95 From beer to Coca-Cola, the six drinks that have helped shape human historyThroughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a su ... Read more Similar Books Customer Reviews
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Add review	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Author: Jennifer 8 Lee ISBN: 0446580074 / Hardcover Publisher: Twelve / 2008-03-03 List Price: $24.99 More Details Similar Books Customer Reviews
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Add review	Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies Author: Laura Esquivel ISBN: 038542017X / Paperback Publisher: Anchor / 1994-02-01 List Price: $13.95 Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit.Earthy, magical, and utterly charming, this ta ... Read more Similar Books Customer Reviews
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Add review	The Man Who Ate Everything Author: Jeffrey Steingarten ISBN: 0375702024 / Paperback Publisher: Vintage / 1998-10-27 List Price: $15.95 When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten und ... Read more Similar Books Customer Reviews
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Add review	Drink: A Cultural History of Alcohol Author: Iain Gately ISBN: 1592403034 / Hardcover Publisher: Gotham / 2008-07-03 List Price: $30.00 More Details Similar Books Customer Reviews
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Add review	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Author: Fuchsia Dunlop ISBN: 0393066576 / Hardcover Publisher: W. W. Norton / 2008-04-14 List Price: $24.95 More Details Similar Books Customer Reviews
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Add review	Kitchen Table Wisdom 10th Anniversary Author: Rachel Naomi Remen ISBN: 1594482098 / Paperback Publisher: Riverhead Trade / 2006-08-01 List Price: $16.00 Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness. In ... Read more Similar Books Customer Reviews
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Add review	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This ISBN: 023113312X / Hardcover Publisher: Columbia University Press / 2005-12-09 List Price: $29.95 Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a docto ... Read more Similar Books Customer Reviews
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