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Professional

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Add review	Larousse Gastronomique Author: Larousse Gastronomique ISBN: 0609609718 / Hardcover Publisher: Clarkson Potter / 2001-10-02 List Price: $85.00 Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic i ... Read more Similar Books Customer Reviews
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Add review	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Author: Michael Ruhlman ISBN: 0743299787 / Hardcover Publisher: Scribner / 2007-11-06 List Price: $24.00 Modeled on Strunk and White's The Elements of Style, The Element of Cooking is an opinionated reference work destined to stand alongside the shelf among the great works of the kitchen: On Food and Cooking by Harold McGee, Escoffier, The Joy of Cookin ... Read more Similar Books Customer Reviews
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Add review	Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) Author: Marion Nestle ISBN: 0520254031 / Paperback Publisher: University of California Press / 2007-10-15 List Price: $16.95 In the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbyi ... Read more Similar Books Customer Reviews
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Add review	The Soul of a Chef: The Journey Toward Perfection Author: Michael Ruhlman ISBN: 0141001895 / Paperback Publisher: Penguin (Non-Classics) / 2001-08-01 List Price: $16.00 For his first book, The Making of a Chef, hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Culinary Institute of America. He also earned his chef's whites and began cooking professionally. Ruhlm ... Read more Similar Books Customer Reviews
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Add review	Morimoto: The New Art of Japanese Cooking Author: Masaharu Morimoto ISBN: 0756631238 / Hardcover Publisher: DK Publishing / 2007-08-20 List Price: $40.00 Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation i ... Read more Similar Books Customer Reviews
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Add review	Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Author: Mary Beth Lagerborg Mimi Wilson ISBN: 0312366256 / Paperback Publisher: St. Martin's Griffin / 2007-02-20 List Price: $12.95 Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You dont have to be a super savvy chef to pull y ... Read more Similar Books Customer Reviews
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Add review	How to Open a Financially Successful Bakery : With a Companion CD-ROM Author: Sharon Fullen Douglas R Brown ISBN: 0910627339 / Paperback Publisher: Atlantic Publishing Company (FL) / 2004-05 List Price: $39.95 The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert ti ... Read more Similar Books Customer Reviews
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Add review	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg ISBN: 0471359254 / Hardcover Publisher: Wiley / 2002-03-05 List Price: $70.00 The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and appr ... Read more Similar Books Customer Reviews
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Add review	Kitchen Confidential: Adventures in the Culinary Underbelly Author: Anthony Bourdain ISBN: 158234082X / Hardcover Publisher: Bloomsbury USA / 2000-05-22 List Price: $25.99 Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. ... Read more Similar Books Customer Reviews
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Add review	The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking) Author: Linda Larsen ISBN: 1593373236 / Paperback Publisher: Adams Media / 2005-07-01 List Price: $14.95 You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect ... Read more Similar Books Customer Reviews
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