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The Big Book of Preserving the Harvest
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Author: Carol W Costenbader  
ISBN: 1580174582   /   Paperback
Publisher: Storey Publishing, LLC   /   2002-08-15
List Price: $18.95
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated an ... Read more
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The Complete Book of Small Batch Preserving
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Author: Ellie Topp  Margaret Howard  
ISBN: 1554072565   /   Paperback
Publisher: Firefly Books   /   2007-03-16
List Price: $19.95
The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chi ... Read more
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Pickles and Relishes
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Author: Andrea Chesman  
ISBN: 0882667440   /   Paperback
Publisher: Storey Publishing, LLC   /   1997-01-07
List Price: $9.95
Step-by-step instructions to make traditional and salt-free pickles and relishes. ... Read more
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Food for Fifty
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Food for Fifty (12th Edition)
Author: Mary K Molt  
ISBN: 0131138715   /   Hardcover
Publisher: Prentice Hall   /   2005-02-10
List Price: $104.00
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A Guide to Canning
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F Eastman  
ISBN: 1580174574   /   Paperback
Publisher: Storey Publishing, LLC   /   2002-08-15
List Price: $16.95
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the lat ... Read more
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Mastering the Craft of Smoking Food
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Mastering the Craft of Smoking Food
Author: Warren R Anderson  
ISBN: 1580801358   /   Paperback
Publisher: Burford Books   /   2006-04-25
List Price: $18.95
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. ... Read more
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Backpack Gourmet
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Frederick Yaffe  
ISBN: 0811726347   /   Paperback
Publisher: Stackpole Books   /   2003-01
List Price: $12.95
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the bac ... Read more
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Stocking Up
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Stocking Up: The Third Edition of America's Classic Preserving Guide
Author: Carol Hupping  
ISBN: 0671693956   /   Paperback
Publisher: Fireside   /   1990-06-15
List Price: $20.00
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addit ... Read more
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Pickled
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Author: Lucy Norris  Elizabeth Watt  
ISBN: 1584792779   /   Hardcover
Publisher: Harry N. Abrams   /   2003-05-01
List Price: $22.50
With even a casual reading of Lucy Norris's Pickled you will never again look the same way at cucumbers or cabbage. Or okra, or jalapeños, or eggplant for that matter. Welcome to the world of pickles and pickling. And, as Norris so ably demons ... Read more
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Easy Japanese Pickling in Five Minutes to One Day
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Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
Author: Seiko Ogawa  
ISBN: 4889961135   /   Paperback
Publisher: Japan Publications Trading   /   2003-05-16
List Price: $17.00
Packed with 101 full-color recipes, this slim volume is the perfect introduction to Japanese pickling. Traditionally, many favorite Japanese pickling techniques take days or months. In this book, author Seiko Ogawa demonstrates new methods to make ... Read more
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