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1266 titles returned.

Add review	The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Author: Carol W Costenbader ISBN: 1580174582 / Paperback Publisher: Storey Publishing, LLC / 2002-08-15 List Price: $18.95 Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated an ... Read more Similar Books Customer Reviews
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Add review	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Author: Ellie Topp Margaret Howard ISBN: 1554072565 / Paperback Publisher: Firefly Books / 2007-03-16 List Price: $19.95 The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chi ... Read more Similar Books Customer Reviews
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Add review	Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest Author: Andrea Chesman ISBN: 0882667440 / Paperback Publisher: Storey Publishing, LLC / 1997-01-07 List Price: $9.95 Step-by-step instructions to make traditional and salt-free pickles and relishes. ... Read more Similar Books Customer Reviews
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Add review	Food for Fifty (12th Edition) Author: Mary K Molt ISBN: 0131138715 / Hardcover Publisher: Prentice Hall / 2005-02-10 List Price: $104.00 More Details Similar Books Customer Reviews
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Add review	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Author: Wilbur F Eastman ISBN: 1580174574 / Paperback Publisher: Storey Publishing, LLC / 2002-08-15 List Price: $16.95 This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the lat ... Read more Similar Books Customer Reviews
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Add review	Mastering the Craft of Smoking Food Author: Warren R Anderson ISBN: 1580801358 / Paperback Publisher: Burford Books / 2006-04-25 List Price: $18.95 Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. ... Read more Similar Books Customer Reviews
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Add review	Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail Author: Linda Frederick Yaffe ISBN: 0811726347 / Paperback Publisher: Stackpole Books / 2003-01 List Price: $12.95 Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the bac ... Read more Similar Books Customer Reviews
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Add review	Stocking Up: The Third Edition of America's Classic Preserving Guide Author: Carol Hupping ISBN: 0671693956 / Paperback Publisher: Fireside / 1990-06-15 List Price: $20.00 The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addit ... Read more Similar Books Customer Reviews
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Add review	Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions Author: Lucy Norris Elizabeth Watt ISBN: 1584792779 / Hardcover Publisher: Harry N. Abrams / 2003-05-01 List Price: $22.50 With even a casual reading of Lucy Norris's Pickled you will never again look the same way at cucumbers or cabbage. Or okra, or jalapeños, or eggplant for that matter. Welcome to the world of pickles and pickling. And, as Norris so ably demons ... Read more Similar Books Customer Reviews
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Add review	Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono Author: Seiko Ogawa ISBN: 4889961135 / Paperback Publisher: Japan Publications Trading / 2003-05-16 List Price: $17.00 Packed with 101 full-color recipes, this slim volume is the perfect introduction to Japanese pickling. Traditionally, many favorite Japanese pickling techniques take days or months. In this book, author Seiko Ogawa demonstrates new methods to make ... Read more Similar Books Customer Reviews
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