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Cheese & Dairy
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The Book Of Yogurt
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The Book Of Yogurt
Author: Sonia Uvezian  
ISBN: 0880016515   /   Paperback
Publisher: Ecco   /   1999-08-25
List Price: $14.00
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond ... Read more
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Out of the East
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Out of the East: Spices and the Medieval Imagination
Author: Paul Freedman  
ISBN: 0300111991   /   Hardcover
Publisher: Yale University Press   /   2008-03-28
List Price: $30.00
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such commo ... Read more
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Williams Sonoma Collection
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Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)
Author: Mary Goodbody  
ISBN: 0743243676   /   Hardcover
Publisher: Free Press   /   2003-05-06
List Price: $16.95
Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home.Wil ... Read more
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The Big Oyster
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky  
ISBN: 0345476395   /   Paperback
Publisher: Random House Trade Paperbacks   /   2007-01-09
List Price: $14.95
“Part treatise, part miscellany, unfailingly entertaining.”–The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster ... Read more
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Sushi Deluxe Book Kit
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Sushi Deluxe Book & Kit
Author: Kumfoo Wong  
ISBN: 1402729383   /   Hardcover
Publisher: Sterling   /   2006-11-28
List Price: $19.95
Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparati ... Read more
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Marinades
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Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Author: Jim Tarantino  
ISBN: 1580086144   /   Paperback
Publisher: Ten Speed Press   /   2006-05-31
List Price: $19.95
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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas  
ISBN: 0025668609   /   Hardcover
Publisher: MacMillan Publishing Company   /   2007-04
List Price: $33.95
Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and M ... Read more
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Pickles and Relishes
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Author: Andrea Chesman  
ISBN: 0882667440   /   Paperback
Publisher: Storey Publishing, LLC   /   1997-01-07
List Price: $9.95
Step-by-step instructions to make traditional and salt-free pickles and relishes. ... Read more
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Cheese Primer
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Cheese Primer
Author: Steven Jenkins  
ISBN: 0894807625   /   Paperback
Publisher: Workman Publishing Company   /   1996-11-01
List Price: $16.95
If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins ... Read more
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Spice
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Spice: The History of a Temptation
Author: Jack Turner  
ISBN: 0375707050   /   Paperback
Publisher: Vintage   /   2005-08-09
List Price: $14.95
There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when grown men sat around and thought of nothing but black pepper. How to get it. How to get more. How ... Read more
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