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The Book Of Yogurt
Author: Sonia Uvezian   ISBN: 0880016515   /   Paperback Publisher: Ecco   /   1999-08-25 List Price: $14.00
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond ... Read more
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Sushi Deluxe Book & Kit
Author: Kumfoo Wong   ISBN: 1402729383   /   Hardcover Publisher: Sterling   /   2006-11-28 List Price: $19.95
Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparati ... Read more
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas   ISBN: 0025668609   /   Hardcover Publisher: MacMillan Publishing Company   /   2007-04 List Price: $33.95
Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and M ... Read more
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Cheese Primer
Author: Steven Jenkins   ISBN: 0894807625   /   Paperback Publisher: Workman Publishing Company   /   1996-11-01 List Price: $16.95
If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins ... Read more
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Spice: The History of a Temptation
Author: Jack Turner   ISBN: 0375707050   /   Paperback Publisher: Vintage   /   2005-08-09 List Price: $14.95
There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when grown men sat around and thought of nothing but black pepper. How to get it. How to get more. How ... Read more
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