Currently not logged in | Wish List | Recent searches | Sign in

Home Advanced Search Out-of-print Top Sellers Browse Books Wish List Coupon&Deals Textbooks
 Subjects >   Cooking, Food & Wine >   Baking >   
27018 titles returned. 
  Add to Favorites Tell a Friend  Link To Us

Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Martha Stewart's Baking Handbook
Add review
Martha Stewart's Baking Handbook
Author: Martha Stewart  
ISBN: 0307236722   /   Hardcover
Publisher: Clarkson Potter   /   2005-11-01
List Price: $40.00
Authored by Martha herself, this amazing book delves deep into one of her very best subjects - baking. Follow along with Martha as you learn the ins-and-outs of this delicious culinary art.Martha Stewart's Baking Handbook presents ... Read more
Similar Books  Customer Reviews
compare prices


The 1200 Calorie a Day Menu Cookbook
Add review
The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts
Author: Nancy S Hughes  
ISBN: 0809236338   /   Paperback
Publisher: McGraw-Hill   /   1994-09-01
List Price: $12.95
Imagine savoring three delicious, satisfying meals every day without worrying about counting calories or calculating fat grams. Now you can enjoy hundreds of combinations of tempting, flavorful breakfasts, lunches, dinners--even desserts--all ... Read more
Similar Books  Customer Reviews
compare prices


A Passion for Baking
Add review
A Passion for Baking
Author: Marcy Goldman  
ISBN: 0848731794   /   Hardcover
Publisher: Oxmoor House   /   2007-09-15
List Price: $29.95
The smells, the tactile involvement, the delicious results - there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking. Goldman's enthus ... Read more
Similar Books  Customer Reviews
compare prices


Tartine
Add review
Tartine
Author: Elisabeth Prueitt  Chad Robertson  
ISBN: 0811851508   /   Hardcover
Publisher: Chronicle Books   /   2006-08-24
List Price: $35.00
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that t ... Read more
Similar Books  Customer Reviews
compare prices


Betty Crocker's Cooking Basics
Add review
Betty Crocker's Cooking Basics: Learning to Cook with Confidence (Betty Crocker)
Author: Betty Crocker Editors  
ISBN: 0028624513   /   Spiral-bound
Publisher: Betty Crocker   /   1998-09-16
List Price: $24.95
Today, many people find they dont know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a nee ... Read more
Similar Books  Customer Reviews
compare prices


A Cook's Tour
Add review
A Cook's Tour: Global Adventures in Extreme Cuisines
Author: Anthony Bourdain  
ISBN: 0060012781   /   Paperback
Publisher: Harper Perennial   /   2002-11-01
List Price: $14.95
A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but with the unl ... Read more
Similar Books  Customer Reviews
compare prices


Tender at the Bone
Add review
Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl  
ISBN: 0767903382   /   Paperback
Publisher: Broadway   /   1999-03-02
List Price: $15.95
New York Times restaurant critic Ruth Reichl shares lessons learned at the hands (and kitchen counters) of family members and friends throughout her life, from growing up with her taste-blind mother to the comfort of cream puffs while away at ... Read more
Similar Books  Customer Reviews
compare prices


Chocolates and Confections
Add review
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P Greweling  The Culinary Institute of America CIA  
ISBN: 0764588443   /   Hardcover
Publisher: Wiley   /   2007-03-06
List Price: $65.00
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in produ ... Read more
Similar Books  Customer Reviews
compare prices


The Tassajara Bread Book
Add review
The Tassajara Bread Book
Author: Edward Espe Brown  
ISBN: 157062089X   /   Paperback
Publisher: Shambhala   /   1995-08-22
List Price: $14.00
Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to makeā??and ... Read more
Similar Books  Customer Reviews
compare prices


Cakes to Inspire and Desire
Add review
Cakes to Inspire and Desire
Author: Lindy Smith  
ISBN: 0715324977   /   Paperback
Publisher: David & Charles   /   2007-08-16
List Price: $24.99
*Written by a popular and experienced cake designer *Range of techniques and skill levels ensures broad appeal *Lindy's other best-selling titles include Celebrate with a Cake (28,000 copies sold) and Party Animal Cakes (20,000 copies sold) ... Read more
Similar Books  Customer Reviews
compare prices


Prev  1 2 3 4 5 6 7 8 9 10  Next












    Help   
Search by TITLE AUTHOR KEYWORD ISBN  Advanced Search




©2008 BookFinder4U.com   Compare 130 bookstores - All rights Reserved. Privacy Commitment


BookFinder4U Suggestion Box:
Let us know anything good or bad about this website and help us improve!

Page loading time: 0.5625 sec. | URL: http://www.bookfinder4u.com/browse_books_6/4196/Baking