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Add review	Knife Skills Illustrated: A User's Manual Author: Peter Hertzmann ISBN: 0393061787 / Hardcover Publisher: W. W. Norton / 2007-08-27 List Price: $29.95 Don't be surprised if it changes the way you cook.Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann ... Read more Similar Books Customer Reviews
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Add review	Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) ISBN: 0936184752 / Hardcover Publisher: America's Test Kitchen / 2004-03 List Price: $35.00 The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated, from bana ... Read more Similar Books Customer Reviews
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Add review	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) Author: Moosewood Collective ISBN: 0671679902 / Paperback Publisher: Fireside / 1990-10-15 List Price: $24.95 In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to- ... Read more Similar Books Customer Reviews
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Add review	Semi-Homemade Cooking Author: Sandra Lee ISBN: 0696226855 / Paperback Publisher: Meredith Books / 2005-09-06 List Price: $19.95 Does the thought of cooking from scratch make you panic? Do you stand in front of your supermarket's canned vegetables display frozen with indecision? Is your fridge filled with takeout containers, and your oven used for storage? If you answered thes ... Read more Similar Books Customer Reviews
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Add review	The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health Author: William G Crook Marjorie Hurt Jones ISBN: 0757000592 / Paperback Publisher: Square One Publishers / 1989-08 List Price: $15.95 What exactly can you eat if you have a yeast-related problem? Here, in The Yeast Connection Cookbook, are hundreds of answers to that question. The Yeast Connection Cookbook begins with a discussion of yeast-related disord ... Read more Similar Books Customer Reviews
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Add review	How to Cook a Wolf Author: M F K Fisher ISBN: 0865473366 / Paperback Publisher: North Point Press / 1988-10-01 List Price: $14.00 Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher ... Read more Similar Books Customer Reviews
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Add review	Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian Author: Ann Gentry Anthony Head ISBN: 1580086187 / Paperback Publisher: Ten Speed Press / 2005-10-04 List Price: $24.95 With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culina ... Read more Similar Books Customer Reviews
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Add review	Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes Author: Le Cordon Bleu ISBN: 0688152066 / Hardcover Publisher: William Morrow Cookbooks / 1997-11-05 List Price: $45.00 With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and uni ... Read more Similar Books Customer Reviews
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Add review	Things Cooks Love: Implements, Ingredients, Recipes Author: Sur La Table Marie Simmons ISBN: 0740769766 / Hardcover Publisher: Andrews McMeel Publishing / 2008-04-01 List Price: $35.00 More Details Similar Books Customer Reviews
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Add review	Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking Author: Lidia Bastianich ISBN: 0688154107 / Hardcover Publisher: William Morrow Cookbooks / 1998-09-02 List Price: $30.00 Lidia Bastianich moved to the United States in 1959 from Trieste in northern Italy. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War II. So food, for Bastianich, was both what made her family differen ... Read more Similar Books Customer Reviews
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