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Add review	The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge Author: David Kamp Marion Rosenfeld ISBN: 0767926919 / Paperback Publisher: Broadway / 2007-10-09 List Price: $12.95 Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula ... Read more Similar Books Customer Reviews
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Add review	The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Everything Series) Author: Jay Weinstein ISBN: 1580626408 / Paperback Publisher: Adams Media / 2002-06-01 List Price: $14.95 More Details Similar Books Customer Reviews
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Add review	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Author: Julia Child ISBN: 0375411518 / Hardcover Publisher: Knopf / 2000-11-14 List Price: $21.00 What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors." ... Read more Similar Books Customer Reviews
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Add review	Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace Author: Aveline Kushi Alex Jack ISBN: 0446386340 / Paperback Publisher: Warner Books / 1988-09-16 List Price: $19.95 More Details Similar Books Customer Reviews
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Add review	River Road Recipes: The Textbook of Louisiana Cuisine Author: Junior League of Baton Rouge ISBN: 0961302631 / Plastic Comb Publisher: Junior League of Baton Rouge / 1959-09 List Price: $17.95 River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking". ... Read more Similar Books Customer Reviews
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Add review	The Way to Cook Author: Julia Child ISBN: 0679747656 / Paperback Publisher: Knopf / 1993-09-28 List Price: $39.95 With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified cl ... Read more Similar Books Customer Reviews
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Add review	A New Way of Eating from the Fit for Life Kitchen Author: Marilyn Diamond ISBN: 0446384046 / Paperback Publisher: Grand Central Publishing / 1987-02-01 List Price: $13.99 More Details Similar Books Customer Reviews
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Add review	Semi-Homemade Cooking 2 Author: Sandra Lee ISBN: 0696227150 / Paperback Publisher: Meredith Books / 2005-09-06 List Price: $19.95 Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow co ... Read more Similar Books Customer Reviews
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Add review	Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Author: Leslie Weiner Barbara Albright ISBN: 0312015119 / Paperback Publisher: St. Martin's Griffin / 1988-04-15 List Price: $8.95 Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:Sweet Scones: ... Read more Similar Books Customer Reviews
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Add review	The Silver Palate Good Times Cookbook Author: Julee Rosso Sheila Lukins Sarah Leah Chase ISBN: 0894808311 / Paperback Publisher: Workman Publishing Company / 1985-01-04 List Price: $15.95 The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year ... Read more Similar Books Customer Reviews
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