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Add review	Becoming a Chef Author: Andrew Dornenburg Karen Page ISBN: 0471152099 / Paperback Publisher: Wiley / 2003-10-10 List Price: $29.95 The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today' ... Read more Similar Books Customer Reviews
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Add review	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket Author: Trevor Corson ISBN: 0060883502 / Hardcover Publisher: HarperCollins / 2007-05-29 List Price: $24.95 Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly accl ... Read more Similar Books Customer Reviews
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Add review	Food in History Author: Reay Tannahill ISBN: 0517884046 / Paperback Publisher: Three Rivers Press / 1995-05-10 List Price: $16.95 An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do wi ... Read more Similar Books Customer Reviews
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Add review	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Author: Rowan Jacobsen ISBN: 1596913258 / Hardcover Publisher: Bloomsbury USA / 2007-09-04 List Price: $24.95 Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America’s original and most delicious foods. Considered one of the great sensual foods since the time of ... Read more Similar Books Customer Reviews
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Add review	The Kitchen Diaries: A Year in the Kitchen with Nigel Slater Author: Nigel Slater ISBN: 1592402348 / Hardcover Publisher: Gotham / 2006-10-19 List Price: $40.00 ?Right food, right place, right time. It is my belief?and the point of this book?that this is the best recipe of all. A crab sandwich by the sea on a June afternoon; a slice of roast goose with apple sauce and roast potatoes on Christmas Day; hot sau ... Read more Similar Books Customer Reviews
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Add review	More Home Cooking: A Writer Returns to the Kitchen Author: Laurie Colwin ISBN: 0060955317 / Paperback Publisher: Harper Perennial / 2000-06-01 List Price: $12.95 Prior to her untimely death, Laurie Colwin's insightful novels developed something of a cult following, as did her good-humored food columns for Gourmet Magazine. This book, like its predecessor Home Cooking, is a result of her lifelong passion fo ... Read more Similar Books Customer Reviews
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Add review	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs Author: Elizabeth Schneider ISBN: 0688152600 / Hardcover Publisher: William Morrow Cookbooks / 2001-12-01 List Price: $65.00 Elizabeth Schneider's Uncommon Fruits and Vegetables set a standard for exact yet lively investigation. Vegetables from Amaranth to Zucchini follows in her earlier book's footsteps to create a compelling guide to 350 common and exotic v ... Read more Similar Books Customer Reviews
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Add review	Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Author: Gordon Ramsay ISBN: 0061191752 / Hardcover Publisher: HarperEntertainment / 2006-11-07 List Price: $25.95 Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous ... Read more Similar Books Customer Reviews
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Add review	The Tenth Muse: My Life in Food Author: Judith Jones ISBN: 0307264955 / Hardcover Publisher: Knopf / 2007-10-23 List Price: $24.95 From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir. Living in Paris after World War II, Judith Jones broke free of the blan ... Read more Similar Books Customer Reviews
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Add review	Between Meals: An Appetite for Paris Author: A J Liebling ISBN: 086547236X / Paperback Publisher: North Point Press / 2004-09-29 List Price: $14.00 A man of Rabelaisian appetite, with the exquisite palate of the true gastronome and the literary flair to match, A.J. Liebling (1904-1963) was a formidable eater and a remarkable man, and his nostalgic recitation of his years and meals in Paris is a ... Read more Similar Books Customer Reviews
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