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Professional

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Add review	The One-Pan Galley Gourmet : Simple Cooking on Boats Author: Don Jacobson John Roberts ISBN: 0071423826 / Spiral-bound Publisher: International Marine/Ragged Mountain Press / 2004-03-08 List Price: $16.95 A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features in ... Read more Similar Books Customer Reviews
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Add review	Zagat 2008 Seattle Restaurants ISBN: 1570069123 / Paperback Publisher: Zagat Survey / 2007-12-05 List Price: $12.95 The dining scene in the Pacific Northwest has never been bigger. Based on the opinions of thousands of local restaurant goers, this guide covers over 600 restaurants in and around Seattle. Also includes stick on bookmarks, added interior color and mo ... Read more Similar Books Customer Reviews
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Add review	Lessons in Excellence from Charlie Trotter Author: Paul Clarke Charlie Trotter ISBN: 0898159083 / Hardcover Publisher: Ten Speed Press / 1999-09 List Price: $24.95 More Details Similar Books Customer Reviews
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Add review	Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Author: The Culinary Institute of America ISBN: 0471380229 / Paperback Publisher: Wiley / 2001-01-05 List Price: $29.95 Topics include: Dining room and kitchen organization and personnel Reservations, greeting, and seating Classic and modern styles of table service Beverage and wine service Money handling ... Read more Similar Books Customer Reviews
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Add review	Catering: A Guide to Managing a Successful Business Operation Author: Bruce Mattel The Culinary Institute of America ISBN: 076455798X / Hardcover Publisher: Wiley / 2008-02-26 List Price: $45.00 More Details Similar Books Customer Reviews
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Add review	Cooking for Two: 120 Recipes for Every Day and Those Special Nights Author: Bruce Weinstein Mark Scarbrough ISBN: 0060522593 / Hardcover Publisher: William Morrow Cookbooks / 2004-02 List Price: $24.95 Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but ... Read more Similar Books Customer Reviews
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Add review	The Professional Chef Author: Culinary Institute of America ISBN: 0471382574 / Hardcover Publisher: Wiley / 2001-09-05 List Price: $70.00 Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for independent study at home. More than 1,000 pages are packed into the voluminous seventh edition, with ... Read more Similar Books Customer Reviews
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Add review	Emeril's Delmonico: A Restaurant with a Past Author: Emeril Lagasse ISBN: 0060740469 / Hardcover Publisher: William Morrow Cookbooks / 2005-10-01 List Price: $29.95 First opened in 1895, Delmonico Restaurant and Bar in New Orleans was a Creole cooking landmark. Acquired by celebrity chef Emeril Lagasse in 1995, the new Delmonico's features classic dishes as well as Lagasse's riffs on traditional fare. Emeril's D ... Read more Similar Books Customer Reviews
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Add review	Zagat New Jersey Restaurants 2008/09 (Zagatsurvey: New Jersey Restaurants) ISBN: 1570069700 / Paperback Publisher: Zagat Survey / 2008-05-07 List Price: $13.95 More Details Similar Books Customer Reviews
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Add review	ZAGAT New York City Nightlife 2008/09 (Zagatsurvey : New York City Nightlife) Author: Curt Gathje ISBN: 1570069778 / Paperback Publisher: Zagat Survey / 2008-06-11 List Price: $14.95 More Details Similar Books Customer Reviews
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