Encyclopedia of Foods by Inc. Experts from Dole Food Company(Editor), Experts from The Mayo Clinic(Editor), Experts from UCLA Center for Human Nutrition(Editor), New, Used Books, Cheap Prices, ISBN 0122198034

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Larger Image » Add book review » Tag this book(What's this?)	Encyclopedia of Foods By: Inc. Experts from Dole Food Company(Editor) Experts from The Mayo Clinic(Editor) Experts from UCLA Center for Human Nutrition(Editor) ISBN-10: 0122198034 ISBN-13: 9780122198038 Publisher: Academic Press - 2001-12-15 Hardcover \| 1st Edition \| 450 Pages \| List Price: $39.95 (USD) \| Sales Rank: 421670 Product Dimensions: 11 x 8.6 x 1.4 inches Similar Titles All Editions Customer Reviews More details from or

Editorial Reviews

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.
The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.

The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

* Details healthy eating guidelines based on the RDA food pyramid
* Provides scientific basis and knowledge for specific recommendations
* Beautifully illustrated
* Extensive list of reliable nutrition resources
* Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

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