Italian Cuisine by Alberto Capatti, Massimo Montanari, Aine O'Healy(Translator), New, Used Books, Cheap Prices, ISBN 0231122322

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Larger Image » Add book review » Tag this book(What's this?)	Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) By: Alberto Capatti Massimo Montanari Aine O'Healy(Translator) ISBN-10: 0231122322 ISBN-13: 9780231122320 Publisher: Columbia University Press - 2003-08-27 Hardcover \| 400 Pages \| List Price: $36.50 (USD) \| Sales Rank: 545826 Product Dimensions: 9 x 5.8 x 1.1 inches Similar Titles All Editions Customer Reviews More details from or

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"Adds a world of history to our understanding, making the case for the existence of a true Italian culinary tradition in spite of the regionality of product.... It is an engrossing, richly documented text." -- Bell'Italia Magazine

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