Larousse Gastronomique by Prosper Montagne, New, Used Books, Cheap Prices, ISBN 0517503336

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» Add book review » Tag this book(What's this?)	Larousse Gastronomique By: Prosper Montagne ISBN-10: 0517503336 ISBN-13: 9780517503331 Publisher: Crown - 1988-12-12 Hardcover \| List Price: $32.50 (USD) \| Sales Rank: 686077 Similar Titles All Editions Customer Reviews More details from or

Editorial Reviews

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.

The new edition, the first since 1988, expands the book?s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.

Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

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