Food in History by Reay Tannahill, New, Used Books, Cheap Prices, ISBN 0517884046

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Larger Image » Add book review » Tag this book(What's this?)	Food in History By: Reay Tannahill ISBN-10: 0517884046 ISBN-13: 9780517884041 Publisher: Three Rivers Press - 1995-05-10 Paperback \| Revised Edition \| 448 Pages \| List Price: $16.95 (USD) \| Sales Rank: 45544 Product Dimensions: 8.9 x 6.4 x 1.3 inches Similar Titles All Editions Customer Reviews More details from or

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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