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How to Cook Everything : Vegetarian Cooking
By: Mark Bittman Alan Witschonke(Illustrator)
ISBN-10: 076452514X    ISBN-13: 9780764525148
Publisher: Wiley - 2003-08-08
Paperback | 144 Pages | List Price: $14.95 (USD) | Sales Rank: 527819
Product Dimensions: 9.62 x 7.32 x 0.43 inches

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Enjoy a meatless meal tonight!

Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything?: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything?, shares his favorite simple–and infinitely flexible–vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
  • At-a-glance icons highlighting vegan recipes



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