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Potatoes are a staple part of a balanced diet. There are many different varieties, each having a different quality and property. As a result, the potato suits most culinary styles and is perhaps the most versatile food available. It is suitable for a range of different cooking methods, including roasting, boiling, steaming, baking, mashing, and frying. There is something for everyone in this book - whether you are on a diet, a vegetarian, or you simply love potatoes!
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Potatoes, Potatoes
Hardcover | Greenwillow | 2004-02 | listprice: $16.89 | ISBN: 0060518189
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Potatoes
Hardcover | Red Wheel/Weiser | 2003 | ISBN: 1863027750
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