|
|
Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook?s answer to the "same old same old" dinnertime dilemma. With over 150 delicious, low-fat recipes like Whole Kernel Cornbread, Seafood Gumbo, and New England Clam Chowder, cooks can keep their families eating healthy while exploring the wonderful diversity of American regional cooking. Includes techniques for low-fat food preparation and cooking, step-by-step how-to instruction with photographs, and a cross-referenced index.
|
Add
Your Review!
Read more reviews from Amazon.com or Barnes&Noble.com
|
|
|
|
|
Other titles you may be interested:
|
|
|
» Add BookFinder4U to your browser's Favorites
» Add BookFinder4U to your online bookmarks:  |
Page loading time: 0.796773 sec. | URL: http://www.bookfinder4u.com/detail/0848727428.html
©2008 BookFinder4U.com
Compare 130 bookstores - All rights Reserved.
Disclaim: Part of content on this site is properties of their respective
owners and copyright holders. Bookfinder4u will not under any circumstances
be liable to you or any other person for any loss due to the use of these
content. Some of the content that we make available to you through this
website comes from amazon web services. All such content is provided to
you "as is." this content and your use of it are subject to
change and/or removal at any time.
Privacy
Commitment Conditions of Use
|