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Foods and Nutrion Encyclopedia: Second Edition
By: M.E. Ensminger Audrey H. Ensminger
ISBN-10: 0849389801    ISBN-13: 9780849389801
Publisher: CRC-Press - 1997-10-31
Paperback | 2nd ed. Edition | 2414 Pages | List Price: $400.00 (USD) | Sales Rank: 2403758
Product Dimensions: 13.6 x 10.1 x 7.6 inches

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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." The Second Edition contains more than 2.400 pages; 1.692 illustrations, 96 which are full -color photographs; 2800 entries (topics); and 463 tables, including a table of 2.500 food compositions. A comprehensive index enables you to find information quickly and easily.


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