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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
By: Sonia Uvezian
ISBN-10: 0970971680    ISBN-13: 9780970971685
Publisher: The Siamanto Press - 2004-04-15
Hardcover | 2nd Edition | 448 Pages | List Price: $35.00 (USD) | Sales Rank: 200852
Product Dimensions: 10.1 x 6.6 x 1.5 inches

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This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.


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