What's for dinner by Rich Heffern, New, Used Books, Cheap Prices, ISBN B000NUVZ24

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Search: What's for dinner: how our food gets from its sources to our planets.(The Omnivore's Dilemma: A Natural History of Four Meals)(Book review): An article from: National Catholic Reporter : ISBN: B000NUVZ24

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» Add book review » Tag this book(What's this?)	What's for dinner: how our food gets from its sources to our planets.(The Omnivore's Dilemma: A Natural History of Four Meals)(Book review): An article from: National Catholic Reporter By: Rich Heffern ISBN-10: B000NUVZ24 ISBN-13: N/A Publisher: Thomson Gale - 2007-02-09 Digital \| 4 Pages \| List Price: $9.95 (USD) \| Sales Rank: 4988721 Similar Titles All Editions Customer Reviews More details from or

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This digital document is an article from National Catholic Reporter, published by Thomson Gale on February 9, 2007. The length of the article is 1191 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: What's for dinner: how our food gets from its sources to our planets.(The Omnivore's Dilemma: A Natural History of Four Meals)(Book review)
Author: Rich Heffern
Publication: National Catholic Reporter (Magazine/Journal)
Date: February 9, 2007
Publisher: Thomson Gale
Volume: 43 Issue: 15 Page: 1a(2)

Article Type: Book review

Distributed by Thomson Gale

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