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Get Cooking: Chinese Cooking
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Get Cooking: Chinese Cooking
by Get Cooking
Paperback | Webster House Pub Llc | 2004-10-01
ISBN-10: 1932635246 | ISBN-13: 9781932635249
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by Sarah R. Labensky  Alan M. Hause  Steven R. Labensky  Pricilla Martel
Hardcover | Prentice Hall | 2006-02-10 | listprice: $105.33
ISBN-10: 0131713272 | ISBN-13: 9780131713277
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
by Sarah R. Labensky  Alan M. Hause  Sarah Labensky  Steve Labensky
Hardcover | Prentice Hall | 2002-07-08 | listprice: $49.95
ISBN-10: 0130618659 | ISBN-13: 9780130618658
On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks ... Read more
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On Cooking: A Textbook of Culinary Fundamentals with Dvd
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On Cooking: A Textbook of Culinary Fundamentals with Dvd
by Sarah Labensky
Unknown Binding | Pearson Prentice Hall | 2007
ISBN-10: 0132380919 | ISBN-13: 9780132380911
Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking ... Read more
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Baja! Cooking on the Edge
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Baja! Cooking on the Edge
by Deborah M. Schneider  Maren Caruso(Photographer)
Hardcover | Rodale Books | 2006-06-13 | listprice: $27.95
ISBN-10: 1594862036 | ISBN-13: 9781594862038
Award-winning chef Deborah Schneider invites readers to embark on a culinary adventure to Baja California, a region in Mexico stretching from the U.S. ... Read more
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Microwave Cooking - On a Diet - Vol 6 - from Litton
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Microwave Cooking - On a Diet - Vol 6 - from Litton
by Barbara Methven  Michael Jensen(Photographer)  Steven Smith(Photographer)  Ken Greer(Photographer)
Hardcover | Litton Microwave Cooking Products | 1980
ISBN-10: 0442245262 | ISBN-13: 9780442245269
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Cooking Light : 5 Ingredient, 15 Minute Cookbook
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Cooking Light : 5 Ingredient, 15 Minute Cookbook
by Cooking Light (Editor)  Oxmoor House
Hardcover - Illustrated
ISBN-10: 0848718526 | ISBN-13: 9780848718527
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Cooking Light Annual Recipes 2008
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Cooking Light Annual Recipes 2008
by Cooking Light Magazine (Editor)
Hardcover
ISBN-10: 0848731565 | ISBN-13: 9780848731564
Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features ever ... Read more
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Cooking Light Complete Cookbook : A Fresh New Way to Cook with CDROM
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Cooking Light Complete Cookbook : A Fresh New Way to Cook with CDROM
by Cooking Light (Editor)
Ringbound
ISBN-10: 0848731972 | ISBN-13: 9780848731977
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Healthy Cooking for Two (or just you) : Low-Fat Recipes with Half the Fuss and Double the Taste
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Healthy Cooking for Two (or just you) : Low-Fat Recipes with Half the Fuss and Double the Taste
by Frances Price
Paperback - REV
ISBN-10: 0875964486 | ISBN-13: 9780875964485
* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shoppin ... Read more
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International cooking: A compilation of oriental cooking, Mexican cooking, and Italian cooking (A Grosset super good life book)
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International cooking: A compilation of oriental cooking, Mexican cooking, and Italian cooking (A Grosset super good life book)
by Alice Stinnett Schryver
Unknown Binding | Grosset & Dunlap | 1977
ISBN-10: 0448129965 | ISBN-13: 9780448129969
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Hardcover | Scribner | 2004-11-16 | listprice: $40.00
ISBN-10: 0684800012 | ISBN-13: 9780684800011
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions ... Read more
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On Rue Tatin: Living and Cooking in a French Town
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On Rue Tatin: Living and Cooking in a French Town
by Susan Herrmann Loomis
Paperback | Broadway | 2002-04-30 | listprice: $14.95
ISBN-10: 0767904559 | ISBN-13: 9780767904551
It has been said that food defines a culture. For the French, food is an integral part of their coveted tradition, and Susan Herrmann Loomis's new boo ... Read more
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Cooking On A Stick: Campfire Recipes for Kids (Acitvities for Kids)
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Cooking On A Stick: Campfire Recipes for Kids (Acitvities for Kids)
by Linda White  Fran Lee(Illustrator)
Paperback | Gibbs Smith, Publisher | 2000-11-16 | listprice: $9.95
ISBN-10: 0879057270 | ISBN-13: 9780879057275
6 X 8 In, 48Pp, 48 Full-Color Illustrations, Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Thro ... Read more
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
by John T. Ash
Hardcover | Clarkson Potter | 2004-03-23 | listprice: $37.50
ISBN-10: 060960967X | ISBN-13: 9780609609675
For John Ash, author of the award-winning From the Earth to the Table: John Ash's Wine Country Cuisine, the lines that separate chef from teach ... Read more
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Murder on the Menu: A Cooking Class Mystery
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Murder on the Menu: A Cooking Class Mystery
by Miranda Bliss
Paperback | Berkley | 2007-06-05 | listprice: $6.99
ISBN-10: 0425216071 | ISBN-13: 9780425216071
Annie, Eve, and their former cooking teacher are in the trenches, trying to keep a new restaurant, Bellywasher's, from going belly up. Ever ... Read more
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Cooking
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Cooking
by James Peterson
Hardcover
ISBN-10: 1580087892 | ISBN-13: 9781580087896
Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you' ... Read more
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Joy of Cooking : 75th Anniversary Edition
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Joy of Cooking : 75th Anniversary Edition
by Irma S. Rombauer  Marion Rombauer Becker  Ethan Becker  Marion Rombauer Becker  Ethan Becker
Hardcover - 75th Anniversary Edition
ISBN-10: 0743246268 | ISBN-13: 9780743246262
The much anticipated 75th anniversary edition of Irma Rombauer's kitchen classic Joy of Cooking promises to be as indispensable as past edition ... Read more
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Cooking Essentials (Cooking Arts Collection)
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Cooking Essentials (Cooking Arts Collection)
by Mary Berry  Marlena Spieler  Dave King(Photographer)
Hardcover | Cooking Club of America | 1999-07-01
ISBN-10: 1581590474 | ISBN-13: 9781581590470
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Cooking for Beginners (Cooking School) (Cooking School Series)
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Cooking for Beginners (Cooking School) (Cooking School Series)
by Roz Denny  Fiona Watt
Paperback | Educational Development Corporation | 1998-08
ISBN-10: 0746030363 | ISBN-13: 9780746030363
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Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools in the U. S., Canada & Abroad (Guide to Cooking Schools: Cooking Sc ... tions, Apprenticeships & Wine Instruction ..)
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Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools in the U. S., Canada & Abroad (Guide to Cooking Schools: Cooking Sc ... tions, Apprenticeships & Wine Instruction ..)
Paperback | Shawguides | 1988-12
ISBN-10: 0945834012 | ISBN-13: 9780945834014
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'Round the World Cooking Library - French Cooking: A Modern collection of Simple Regional Cooking
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'Round the World Cooking Library - French Cooking: A Modern collection of Simple Regional Cooking
by LA Bonne Cuisine
Hardcover | Galahad Books | 1974
ISBN-10: B000P9S0U8 | ISBN-13: N/A
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The Art of Italian Cooking and The Art of French Cooking
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The Art of Italian Cooking and The Art of French Cooking
by Maria Lo Pinto (Italian Cooking)  Fernade Garvin (French Cooking)
Mass Market Paperback | Bantam Books | 1969
ISBN-10: B000MSDR0A | ISBN-13: N/A
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'Round the World Cooking Library: French Cooking: A Modern Collection of Simple Regional Cooking
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'Round the World Cooking Library: French Cooking: A Modern Collection of Simple Regional Cooking
Hardcover | Galahad Books edition | 1974
ISBN-10: B000GX1K6Y | ISBN-13: N/A
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