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The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook
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The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook
by Tamara Field
Paperback | Vantage Press | 2001-11 | listprice: $14.95
ISBN-10: 0533138418 | ISBN-13: 9780533138418
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Magic of Soy : Cooking with Soy Protein Isolates
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Magic of Soy : Cooking with Soy Protein Isolates
by Genisoy Products
Paperback | Book Publishing Company (TN) | 2000-02 | listprice: $9.95
ISBN-10: 1570670900 | ISBN-13: 9781570670909
A simple and tasty way of including soyfoods in your diet is to add soy protein isolate to your meals. A powdered soy protein, isolate contains all th ... Read more
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Soy Protein and National Food Policy
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Soy Protein and National Food Policy
by F. H. Schwarz(Editor)
Hardcover | Westview Pr (Short Disc) | 1988-05 | listprice: $57.00
ISBN-10: 0813376327 | ISBN-13: 9780813376325
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Soy Protein and Human Nutrition
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Soy Protein and Human Nutrition
by Harold Wilcke
Hardcover | Academic Pr | 1979-04 | listprice: $38.00
ISBN-10: 0127514503 | ISBN-13: 9780127514505
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Soy Protein: What You Need to Know
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Soy Protein: What You Need to Know
by Mary Carole McMann  Mary Carol McMann
Paperback | Avery | 2000-03-16 | listprice: $3.95
ISBN-10: 0895299887 | ISBN-13: 9780895299888
An informative guide to the importance of soy protein in reducing the risk of coronary heart disease and other major disorders.A recent announ ... Read more
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Soy Protein and Formulated Meat Products
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Soy Protein and Formulated Meat Products
by Henk W. Hoogenkamp
Hardcover
ISBN-10: 085199864X | ISBN-13: 9780851998640
Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and in overall nutritional ... Read more
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Soy Protein in the Prevention of Atherosclerosis
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Soy Protein in the Prevention of Atherosclerosis
by G. C. Descovich
Paperback | Kluwer Academic Pub | 1982-07-01
ISBN-10: 0852004508 | ISBN-13: 9780852004500
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New Protein Foods in Human Health : Nutrition, Prevention, and Therapy
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New Protein Foods in Human Health : Nutrition, Prevention, and Therapy
by Fred H. Steinke  Doyle H. Waggle  Michel N. Volgarev
Hardcover
ISBN-10: 0849369045 | ISBN-13: 9780849369049
This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book place ... Read more
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Super Soy!: Delicious Protein Without Meat
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Super Soy!: Delicious Protein Without Meat
by Barbara. Farr
Hardcover | Keats Pub | 1976-11-01
ISBN-10: 0879831340 | ISBN-13: 9780879831349
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Soy! Soy! Soy!: Enjoy Soyfoods' Benefits in Delicious Recipes (Simply Healthy)
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Soy! Soy! Soy!: Enjoy Soyfoods' Benefits in Delicious Recipes (Simply Healthy)
by Jeanette Parsons Egan
Paperback | Fisher Books | 2000-01
ISBN-10: 1555611745 | ISBN-13: 9781555611743
Soy goes mainstream. The soybean has gone mainstream! Soyfoods are big, big, big with baby boomers. This new book contains more than 120 healthful ... Read more
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The Protein Counter
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The Protein Counter
by Annette B. Natow  Jo-Ann Heslin  Jo-Ann Heslin
Mass Market Paperback
ISBN-10: 0743464346 | ISBN-13: 9780743464345
MORE THAN 3.5 MILLION NATOW & HESLIN COUNTER BOOKS IN PRINT DISCOVER HOW TO PUT PROTEIN TO WORK F ... Read more
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I Can't Believe It's Not Meat : Cooking Your Favorite Recipes with Soy Meat Substitutes
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I Can't Believe It's Not Meat : Cooking Your Favorite Recipes with Soy Meat Substitutes
by Diana Kilburn  Roger Kilburn  Roger Diana
Paperback
ISBN-10: 1570670889 | ISBN-13: 9781570670886
From Harvest Direct, Inc., one of America's leading manufacturers of soy products, comes a tasty assortment of recipes using textured soy protein, the ... Read more
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Virtues of Soy : A Practical Health Guide and Cookbook
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Virtues of Soy : A Practical Health Guide and Cookbook
by Monique N. Gilbert
Paperback
ISBN-10: 1581127065 | ISBN-13: 9781581127065
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New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
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New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
by Lorna Sass  Jonelle Weaver(Photographer)
Paperback | Chronicle Books | 1998-04-01
ISBN-10: 0811816826 | ISBN-13: 9780811816823
Soyfoods have been a staple in Asian cooking for millennia, but until recently only a few Westerners took much interest in cooking with them. Now deem ... Read more
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Protein Modules and Protein-Protein Interactions, Volume 61 (Advances in Protein Chemistry)
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Protein Modules and Protein-Protein Interactions, Volume 61 (Advances in Protein Chemistry)
by Joël Janin(Editor)
Hardcover | Academic Press | 2002-11-12
ISBN-10: 0120342618 | ISBN-13: 9780120342617
Protein modules engage in a multitude of interactions with one another and with other cellular components, notably with DNA. These interactions are a ... Read more
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Soy protein to the rescue.(proteins for HIV patients): An article from: Farm Journal
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Soy protein to the rescue.(proteins for HIV patients): An article from: Farm Journal
by Sonja Hillgren
Digital | Farm Journal Media | 2003-03-22 | listprice: $5.95
ISBN-10: B00084C6W8 | ISBN-13: N/A
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Soy protein and health.: An article from: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia
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Soy protein and health.: An article from: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia
Digital | Dietitians Association of Australia | 2002-12-01 | listprice: $5.95
ISBN-10: B0008FZ68S | ISBN-13: N/A
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Vegetarian Burgers:  How To Make Your Own At Home Using Soy Protein
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Vegetarian Burgers: How To Make Your Own At Home Using Soy Protein
by Mary Curtis
Kindle Edition | Mary Curtis | 2008-01-14 | listprice: $1.00
ISBN-10: B0012L1DLQ | ISBN-13: N/A
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Study the behavior of heat-treated soy protein isolate.: An article from: Emerging Food R&D Report
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Study the behavior of heat-treated soy protein isolate.: An article from: Emerging Food R&D Report
Digital | Food Technology Intelligence, Inc. | 2002-12-01 | listprice: $5.95
ISBN-10: B0008FVASS | ISBN-13: N/A
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Increased consumption of soy protein may lower cholesterol.: An article from: Emerging Food R&D Report
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Increased consumption of soy protein may lower cholesterol.: An article from: Emerging Food R&D Report
Digital | Food Technology Intelligence, Inc. | 2001-01-01 | listprice: $5.95
ISBN-10: B0008HIJ08 | ISBN-13: N/A
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