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Add review	The Professional Chef by Culinary Institute of America (Manufactured by) Hardcover \| Wiley \| 2006-08-28 \| listprice: $70.00 ISBN-10: 0764557343 \| ISBN-13: 9780764557347
	"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary book ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef, Study Guide by The Culinary Institute of America CIA The Culinary Institute of America (Manufactured by) Paperback \| Wiley \| 2006-09-05 ISBN-10: 0471973009 \| ISBN-13: 9780471973003
	The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partner ... Read more All Editions Similar Books Customer Reviews
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Add review	Professional Personal Chef : The Business of Doing Business as a Personal Chef by Candy Wallace Greg Forte Hardcover \| Wiley \| 2007-02-26 ISBN-10: 0471752193 \| ISBN-13: 9780471752196
	While focused on the practical approach of starting a business, The Professional Personal Chef includes case studies in each chapter focusing on how s ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Pastry Chef : Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg Amy Kemp Friberg (With) Hardcover \| Wiley \| 2002-03-05 \| listprice: $70.00 ISBN-10: 0471359254 \| ISBN-13: 9780471359258
	The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional P ... Read more All Editions Similar Books Customer Reviews
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Add review	The New Professional Chef (TM) by Paul Bocuse Culinary Institute of America(Corporate Author) Mary Deirdre Donovan(Editor) Ferdinand Metz(Introduction) Hardcover \| Van Nostrand Reinhold \| 1995-11-07 \| listprice: $64.95 ISBN-10: 0471286796 \| ISBN-13: 9780471286790
	Produced by the Culinary Institute of America as a textbook for chefs-to-be, The New Professional Chef, Sixth Edition, is a book for all who lo ... Read more All Editions Similar Books Customer Reviews
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Add review	The Advanced Professional Pastry Chef by Bo Friberg Hardcover \| Wiley \| 2003-02-21 \| listprice: $70.00 ISBN-10: 0471359262 \| ISBN-13: 9780471359265
	Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace Greg Forte Ebook ISBN-10: 047007969X \| ISBN-13: 9780470079690
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Add review	The Professional Chef by Culinary Institute of America Hardcover \| Wiley \| 2001-09-05 \| listprice: $70.00 ISBN-10: 0471382574 \| ISBN-13: 9780471382577
	Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for i ... Read more All Editions Similar Books Customer Reviews
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Add review	In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) Paperback \| Wiley \| 2007-12-26 \| listprice: $24.95 ISBN-10: 0470080264 \| ISBN-13: 9780470080269
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Add review	On Becoming a Professional Chef by Michael Baskette American Culinary Federation Staff (Contribution by) Textbook Paperback ISBN-10: 013113728X \| ISBN-13: 9780131137288
	This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level i ... Read more All Editions Similar Books Customer Reviews
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Add review	Professional Chef by Culinary Institute of America 1984 ISBN-10: 0843622016 \| ISBN-13: 9780843622010
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Add review	The Professional Chef by Culinary Institute of America ISBN-10: 0848605715 \| ISBN-13: 9780848605711
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Add review	Cooking for the Professional Chef by Kenneth C. Wolfe Paperback Textbook ISBN-10: 0827303904 \| ISBN-13: 9780827303904
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Add review	The Professional Chef's Knife Kit by Culinary Institute of America Paperback \| Wiley \| 1999-11-05 \| listprice: $34.95 ISBN-10: 0471349976 \| ISBN-13: 9780471349976
	When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef's Techniques of Healthy Cooking, Second Edition by Culinary Institute of America Graham Kerr(Foreword) Jennifer S. Armentrout(Editor) Hardcover \| Wiley \| 2000-02-04 \| listprice: $65.00 ISBN-10: 0471332690 \| ISBN-13: 9780471332695
	Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy Cooking. Prepared by the Cul ... Read more All Editions Similar Books Customer Reviews
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Add review	Top Chef : The Cookbook by Chronicle Leda Scheintaub (Editor) Melcher Media Inc (Manufactured by) Tom Colicchio (Foreword by) Hardcover ISBN-10: 0811864308 \| ISBN-13: 9780811864305
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Add review	Making of a Chef : Mastering Heat at the Culinary Institute of America by Michael Ruhlman Paperback - REV ISBN-10: 0805061738 \| ISBN-13: 9780805061734
	Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do wi ... Read more All Editions Similar Books Customer Reviews
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Add review	Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky Laura Halpin Rinsky Paperback ISBN-10: 0470009551 \| ISBN-13: 9780470009550
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Add review	Soul of a Chef : The Journey Towards Perfection by Michael Ruhlman Paperback - Reissue ISBN-10: 0141001895 \| ISBN-13: 9780141001890
	For his first book, The Making of a Chef, hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Cul ... Read more All Editions Similar Books Customer Reviews
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Add review	The Pampered Chef Busy Mom's Cookbook: With Doris Christopher by By Time-Life Custom Publishing Exclusively for The Pampered Chef Hardcover \| The Pampered Chef, Ltd. \| 1996 ISBN-10: B000MD5D3O \| ISBN-13: N/A
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Add review	The Pampered Chef: Kids in the Kitchen Cookbook; Fun Cooking for Yound Chefs by Pampered Chef Spiral-bound \| Pampered Chef \| 1998 ISBN-10: B000KABFMC \| ISBN-13: N/A
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Add review	Good food by Annemarie Huste Unknown Binding \| The Professional Chef \| 1979 ISBN-10: B00072FOVG \| ISBN-13: N/A
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