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Add review	The Visual Food Encyclopedia : The Definitive Practical Guide to Food and Cooking by Francois Fortin Serge D'Amico Fran&ccedil OIS Fortin Hardcover \| Macmillan \| 1996-10-15 \| listprice: $59.95 ISBN-10: 0028610067 \| ISBN-13: 9780028610061
	The recipe calls for burdock, and you haven't a clue--what it looks like, how to buy it, and what to do with what's left over. This is where the Vi ... Read more All Editions Similar Books Customer Reviews
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Add review	The Visual Food Encyclopedia by Quebec Amerique Hardcover \| Quebec Amerique \| 1999-03 \| listprice: $19.99 ISBN-10: 2890378934 \| ISBN-13: 9782890378933
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Add review	The Complete Illustrated Encyclopedia of Birds of the World by David Alderton Peter Barrett (Illustrator) Paperback ISBN-10: 1844763110 \| ISBN-13: 9781844763115
	A comprehensive visual guide and reference source for over 1600 birds of America, Europe, Africa, Asia, Australia and the Polar regions, with expert a ... Read more All Editions Similar Books Customer Reviews
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Add review	Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition by The Culinary Institute of America Hardcover \| John Wiley & Sons Inc \| 2006-11-14 ISBN-10: 0470123990 \| ISBN-13: 9780470123997
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Add review	The Visual Guide to Visual C++: The Pictorial Encyclopedia of the Windows Programming Language (Ventana Press Visual Guide Series) by Nancy Nicolaisen Paperback \| Ventana Communications Group \| 1994-11-01 ISBN-10: 1566040795 \| ISBN-13: 9781566040792
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Add review	Sams Visual Food Encyclopedia Hardcover \| Penguin Books (NZ) Ltd \| 1997-03-25 ISBN-10: 0028620704 \| ISBN-13: 9780028620701
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Add review	New Guide to Spices : The Definitive Visual Encyclopedia of Spices from around the World by Sallie Morris Paperback ISBN-10: 0754801292 \| ISBN-13: 9780754801290
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Add review	Encyclopedia of food engineering (Encyclopedia of food technology and food science series, v. 1) by Carl W Hall Unknown Binding \| Avi Pub. Co \| 1971 ISBN-10: 0870550861 \| ISBN-13: 9780870550867
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Add review	Encyclopedia of food technology (Encyclopedia of food technology and food science series ; v. 2) by Arnold Harvey Johnson Unknown Binding \| Avi Pub. Co \| 1974 ISBN-10: 0870551574 \| ISBN-13: 9780870551574
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Add review	Excel 2003 Visual Encyclopedia by Sherry Willard Kinkoph Paperback \| Visual \| 2006-05-30 ISBN-10: 0471783463 \| ISBN-13: 9780471783466
	Covering everything from Alignment to Zoom, this easy-to-navigate reference provides the answers to all of your Excel questions. Youll find full-color ... Read more All Editions Similar Books Customer Reviews
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Add review	Windows XP Visual Encyclopedia by Kate J. Chase Jim Boyce Paperback \| Visual \| 2006-05-08 ISBN-10: 0471756865 \| ISBN-13: 9780471756866
	If you prefer to see what things look like and how to perform a task, instead of just being told, this is your ideal A to Z reference. Part I shows ev ... Read more All Editions Similar Books Customer Reviews
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Add review	Photoshop CS2 Visual Encyclopedia by Stephen Romaniello Elizabeth Cardenas-Nelson Paperback \| Visual \| 2006-01-18 ISBN-10: 0764598600 \| ISBN-13: 9780764598609
	If you prefer to see what things look like and how to perform a task, instead of just being told, this is your ideal A to Z reference. Part I shows ev ... Read more All Editions Similar Books Customer Reviews
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Add review	Encyclopedia of food science (Encyclopedia of food technology and food science series ; v. 3) Unknown Binding \| Avi Pub. Co \| 1978 ISBN-10: 0870552279 \| ISBN-13: 9780870552274
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Add review	French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada Joel Robuchon(Foreword) Yohei Maruyama(Photographer) Paperback \| DK ADULT \| 2000-10-01 \| listprice: $20.00 ISBN-10: 0789410702 \| ISBN-13: 9780789410702
	A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Desig ... Read more All Editions Similar Books Customer Reviews
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Add review	Encyclopedia of Contemporary Latin American and Caribbean Cultures by Daniel Balderston (Editor) Ana Lopez (Editor) Hardcover ISBN-10: 041513188X \| ISBN-13: 9780415131889
	Spanning a period from 1920 to the present day, this unique A-Z resource features some 4000 entries on more than 40 regions in Latin America and the C ... Read more All Editions Similar Books Customer Reviews
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Add review	The World Encyclopedia of Wine by Stuart Walton Hardcover ISBN-10: 0760758735 \| ISBN-13: 9780760758731
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Add review	World Encyclopedia of Wine by Stuart Walton Hardcover ISBN-10: 185967254X \| ISBN-13: 9781859672549
	By country and by region, this book gives wine lovers an enriching wine education. This comprehensive guide with over 350 full-color photographs exam ... Read more All Editions Similar Books Customer Reviews
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Add review	The Visual Food Encyclopedia - The Definitive Practical Guide To Food And Cooking by Francois - Editorial Director Fortin Hardcover \| Macmillan Company \| 1996 ISBN-10: B000KIPCOQ \| ISBN-13: N/A
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Add review	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking by Serge Dandapos Amico Franandccedil ois Fortin Paperback \| Macmillan \| 1996 ISBN-10: B000O95MDM \| ISBN-13: N/A
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