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Add review	American Favorites : Streamlined and Updated Renditions of the Recipes We Love by Betty Rosbottom Rux Martin (Editor) Louis B. Wallach (Photographer) Hardcover \| Chapters Pub. Ltd. \| 1996-10 \| listprice: $29.95 ISBN-10: 1576300161 \| ISBN-13: 9781576300169
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Add review	The Splendid Table : Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Vol. 1 by Lynne Rossetto Kasper B. Wallach Louis Hardcover ISBN-10: 0688089631 \| ISBN-13: 9780688089634
	Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fert ... Read more All Editions Similar Books Customer Reviews
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Add review	Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo Louis B. Wallach (Photographer) Amy Tan (Foreword by) Hardcover \| Houghton Mifflin Company \| 1995-10 \| listprice: $40.00 ISBN-10: 1881527948 \| ISBN-13: 9781881527947
	Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat ... Read more All Editions Similar Books Customer Reviews
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Add review	Kevin Graham's Fish and Seafood Cookbook : Body Conscious Cuisine by Terri Landry Louis B. Wallach (Photographer) Hardcover \| Stewart, Tabori, & Chang \| 1993-09 \| listprice: $35.00 ISBN-10: 1556702655 \| ISBN-13: 9781556702655
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Add review	Handbook of Interpretation of Diagnostic Tests by Jacques B. Wallach Jacques B. Interpretation of Diagnostic Tests Wallach Paperback \| Lippincott Williams & Wilkins \| 1998-03-01 ISBN-10: 0781712211 \| ISBN-13: 9780781712217
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Add review	Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo Louis B. Wallach (Photographer) Amy Tan (Foreword by) Paperback - Reprint ISBN-10: 0618254358 \| ISBN-13: 9780618254354
	Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America"s best chefs by publications ... Read more All Editions Similar Books Customer Reviews
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Add review	Cook's Book of Mushrooms : With 100 Recipes for Common and Uncommon Varieties by Jack Czarnecki Louis B. Wallach Hardcover ISBN-10: 1885183070 \| ISBN-13: 9781885183071
	Portobello, Cremini, Shiitake, and Enoki mushrooms--and even morels and chanterelles--are commonly showing up in supermarkets and specialty stores the ... Read more All Editions Similar Books Customer Reviews
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Add review	Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo Louis B. Wallach Paperback \| Diane Books Publishing Company \| 1997-08-01 ISBN-10: 0788150782 \| ISBN-13: 9780788150784
	Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America"s best chefs by publications ... Read more All Editions Similar Books Customer Reviews
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Add review	An American Bounty : Great Contemporary Cooking from the Culinary Institute of America by LOUIS WALLACH Hardcover \| Rizzoli \| 1995-09-15 ISBN-10: 0847819086 \| ISBN-13: 9780847819089
	An American Bounty comes from The Culinary Institute of America, the country's most prestigious teaching facility for professional chefs. ... Read more All Editions Similar Books Customer Reviews
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Add review	Entertaining Desserts by Deirdre Pirie Louis Wallach Hardcover \| Houghton Mifflin (T) \| 1991-11-01 ISBN-10: 0395557445 \| ISBN-13: 9780395557440
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Add review	Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute by Mary D. Donovan Jennifer S. Armentrout Lorna Smith Louis Wallach Hardcover \| Lebhar-Friedman \| 2001-10-01 ISBN-10: 0867308427 \| ISBN-13: 9780867308426
	Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages--soup delights one and all. Recognizing its primal appeal, The Culina ... Read more All Editions Similar Books Customer Reviews
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Add review	Splendid Table, The by Lynne R. Kasper Louis B Wallach Inc. Hardcover \| William Morrow Cookbooks \| 1992-09-21 \| listprice: $39.95 ISBN-10: B0002OKA7M \| ISBN-13: N/A
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Add review	A Cook's Book of Mushrooms : With 100 Recipes for Common and Uncommon Varieties by Jack Czarnecki Louis B. Wallach Hardcover \| 1995-01-05 \| listprice: $30.00 ISBN-10: B000AQDU42 \| ISBN-13: N/A
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