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Sticky, Chewy, Messy, Gooey : Desserts for the Serious Sweet Tooth
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Sticky, Chewy, Messy, Gooey : Desserts for the Serious Sweet Tooth
by Jill O'Connor  Leigh Beisch (Photographer)  Leigh Beisch (Photographer)
Hardcover | Chronicle Books | 2007-08-13 | listprice: $22.95
ISBN-10: 081185566X | ISBN-13: 9780811855662
Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here' ... Read more
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Ghirardelli Chocolate Cookbook : Recipes and History from America's Premier Chocolate Maker
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Ghirardelli Chocolate Cookbook : Recipes and History from America's Premier Chocolate Maker
by The Ghirardelli Chocolate Company  Leigh Beisch (Photographer)
Hardcover | Ten Speed Press | 2007-11-01 | listprice: $18.95
ISBN-10: 1580088716 | ISBN-13: 9781580088718
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-be ... Read more
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Infused : 100+ Recipes for Infused Liqueurs and Cocktails
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Infused : 100+ Recipes for Infused Liqueurs and Cocktails
by Susan Elia MacNeal  Leigh Beisch (Photographer)
Hardcover | Chronicle Books | 2006-09-21 | listprice: $19.95
ISBN-10: 0811846008 | ISBN-13: 9780811846004
Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines ... Read more
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Seventh Daughter : My Culinary Journey from Beijing to San Francisco
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Seventh Daughter : My Culinary Journey from Beijing to San Francisco
by Cecilia Chiang  Leigh Beisch (Photographer)  Lisa Weiss (With)
Hardcover | Ten Speed Press | 2007-10 | listprice: $35.00
ISBN-10: 1580088228 | ISBN-13: 9781580088220
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin ... Read more
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Irish Pub Cookbook
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Irish Pub Cookbook
by Margaret Johnson  Leigh Beisch (Photographer)
Paperback | Chronicle Books | 2005-12-15 | listprice: $24.95
ISBN-10: 0811844854 | ISBN-13: 9780811844857
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pu ... Read more
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
by Joyce Esersky Goldstein  Leigh Beisch
Hardcover | Amazon Remainders Account | 2002-10-01 | listprice: $35.00
ISBN-10: B000B16SRW | ISBN-13: N/A
Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterran ... Read more
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Gentlemen, Start Your Ovens : Killer Recipes for Guys
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Gentlemen, Start Your Ovens : Killer Recipes for Guys
by Tucker Shaw  Jay Peter Salvas (Illustrator)  Jay Peter Salvas (Illustrator)  Leigh Beisch (Photographer)  Leigh Beisch (Photographer)
Paperback | Chronicle Books | 2007-03-29
ISBN-10: 0811852067 | ISBN-13: 9780811852067
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in takin ... Read more
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The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland
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The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland
by Margaret M. Johnson  Leigh Beisch(Photographer)
Paperback | Chronicle Books | 2006-08-24 | listprice: $24.95
ISBN-10: 0811850420 | ISBN-13: 9780811850421
The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combi ... Read more
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by Andrea Quynhgiao Nguyen  Bruce Cost(Foreword)  Leigh Beisch(Photographer)
Hardcover | Ten Speed Press | 2006-09-05 | listprice: $35.00
ISBN-10: 1580086659 | ISBN-13: 9781580086653
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey w ... Read more
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Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
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Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
by Charity Ferreira  Leigh Beisch (Photographer)(Photographer)
Hardcover | Chronicle Books | 2004-06 | listprice: $16.95
ISBN-10: 0811841022 | ISBN-13: 9780811841023
Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to ... Read more
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The Kid's Cookbook: A Great Book for Kids Who Love to Cook!
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The Kid's Cookbook: A Great Book for Kids Who Love to Cook!
by Abigail Johnson Dodge  Chuck Williams(Editor)  Leigh Beisch(Illustrator)
Hardcover | Time-Life Books | 2000-09 | listprice: $19.95
ISBN-10: 0737020415 | ISBN-13: 9780737020410
Designed especially for kids ages 9 and up, The Kids Cookbook is packed with kid-friendly recipes-and great photos to match. Each recipe includes an ... Read more
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Kid's Cookbook : A Great Book for Kids Who Love to Cook!
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Kid's Cookbook : A Great Book for Kids Who Love to Cook!
by Williams-Sonoma (Editor)  Chuck Williams (Editor)  Leigh Beisch (Photographer)  Abigail Johnson Dodge
Other Format
ISBN-10: 0848726073 | ISBN-13: 9780848726072
Designed especially for kids ages 9 and up, The Kids Cookbook is packed with kid-friendly recipes-and great photos to match. Each recipe includes an ... Read more
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NFL Gameday Cookbook
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NFL Gameday Cookbook
by Ray Lampe  Leigh Beisch (Photographer)  Rich Eisen (Foreword by)
Paperback
ISBN-10: 0811863956 | ISBN-13: 9780811863957
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Washoku : Recipes from the Japanese Home Kitchen
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Washoku : Recipes from the Japanese Home Kitchen
by Elizabeth Andoh  Leigh Beisch (Photographer)
Hardcover
ISBN-10: 1580085199 | ISBN-13: 9781580085199
If the food of a culture has a pulse, in Japan that pulse would be called washoku. It's a set of principles in fives that takes into account co ... Read more
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Hog Island Oyster Lover's Handbook An Insider's Guide to Choosing, Preparing and Enjoying Oysters
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Hog Island Oyster Lover's Handbook An Insider's Guide to Choosing, Preparing and Enjoying Oysters
by Jairemarie Pomo  Ed Anderson (Photographer)  Leigh Beisch (Photographer)
Hardcover
ISBN-10: 1580087353 | ISBN-13: 9781580087353
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens ... Read more
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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing
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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing
by Jamee Ruth  Leigh Beisch(Photographer)
Paperback | Chronicle Books | 2005-05-26
ISBN-10: 0811842363 | ISBN-13: 9780811842365
Jam e Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various s ... Read more
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Bread for Breakfast
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Bread for Breakfast
by Beth Hensperger  Leigh Beisch(Photographer)
Paperback | Ten Speed Press | 2001-04
ISBN-10: 1580082130 | ISBN-13: 9781580082136
What's better than waking up on a Saturday morning to the smell of blueberry muffins? How about the sweet yeasty scent of Giant Macadamia Nut Cinnamon ... Read more
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Holiday Baking: New and Traditional Recipes for Wintertime Holidays
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Holiday Baking: New and Traditional Recipes for Wintertime Holidays
by Sara Perry  Leigh Beisch(Photographer)
Paperback | Chronicle Books | 2005-09-08
ISBN-10: 0811845567 | ISBN-13: 9780811845564
The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking ... Read more
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
by Georgeanne Brennan  Leigh Beisch(Photographer)
Hardcover | Chronicle Books | 2001-05-01
ISBN-10: 0811824942 | ISBN-13: 9780811824941
What gives Mediterranean food its characteristic savor? Olives, anchovies, and capers, asserts Georgeanne Brennan, whose eponymous book explores the ... Read more
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