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Japanese Kitchen : 250 Recipes in a Traditional Spirit
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Japanese Kitchen : 250 Recipes in a Traditional Spirit
by Hiroko Shimbo  Shimbo Beitchman  Ming Tsai (Foreword by)
Paperback | Harvard Common Press | 2000-10 | listprice: $21.95
ISBN-10: 1558321772 | ISBN-13: 9781558321779
The first comprehensive introduction to Japanese cooking for the U.S. market in two decades. ... Read more
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Japanese Kitchen : 250 Recipes in a Traditional Spirit
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Japanese Kitchen : 250 Recipes in a Traditional Spirit
by Hiroko Shimbo  Rodica Prato (Illustrator)
Hardcover | Harvard Common Press | 2000-10
ISBN-10: 1558321764 | ISBN-13: 9781558321762
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively dem ... Read more
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The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine (Contemporary Kitchen)
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The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine (Contemporary Kitchen)
by Masaki Ko
Paperback | Lorenz Books | 2000-01-01
ISBN-10: 0754803074 | ISBN-13: 9780754803072
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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients and How to Use Them
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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients and How to Use Them
by Emi Kazuko
Paperback | Southwater Publishing | 2003-06-01
ISBN-10: 1842157582 | ISBN-13: 9781842157589
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The Japanese Kitchen
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The Japanese Kitchen
by Kimiko Barber
Paperback | Kyle Books | 2007-09-25
ISBN-10: 1904920667 | ISBN-13: 9781904920663
In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to th ... Read more
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A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)
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A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)
by Emi Kazuko
Paperback | Southwater | 2004-10-25
ISBN-10: 184215964X | ISBN-13: 9781842159644
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001. ... Read more
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The Sushi Experience
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The Sushi Experience
by Hiroko Shimbo
Hardcover | Knopf | 2006-10-17
ISBN-10: 1400042089 | ISBN-13: 9781400042081
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book th ... Read more
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Transmission Analysis in Communication Systems
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Transmission Analysis in Communication Systems
by Osamu Shimbo
1988
ISBN-10: 0716780801 | ISBN-13: 9780716780809
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Japanese Kitchen, The: 250 Recipes in a Traditional Spirit
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Japanese Kitchen, The: 250 Recipes in a Traditional Spirit
by Hiroko Shimbo
Paperback | Harvard Common Press,U.S. | 2000
ISBN-10: B000JQHPQC | ISBN-13: N/A
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