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Add review	The Professional Chef by Culinary Institute of America (Manufactured by) Hardcover \| Wiley \| 2006-08-28 \| listprice: $70.00 ISBN-10: 0764557343 \| ISBN-13: 9780764557347
	"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary book ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef, Study Guide by The Culinary Institute of America CIA The Culinary Institute of America (Manufactured by) Paperback \| Wiley \| 2006-09-05 ISBN-10: 0471973009 \| ISBN-13: 9780471973003
	The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partner ... Read more All Editions Similar Books Customer Reviews
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Add review	The New Professional Chef by Culinary Institute of America Hardcover \| Van Nostrand Reinhold \| 1991-05 \| listprice: $49.95 ISBN-10: 0442219822 \| ISBN-13: 9780442219826
	Produced by the Culinary Institute of America as a textbook for chefs-to-be, The New Professional Chef, Sixth Edition, is a book for all who lo ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef by Culinary Institute of America Hardcover \| Wiley \| 2001-09-05 \| listprice: $70.00 ISBN-10: 0471382574 \| ISBN-13: 9780471382577
	Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for i ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set by The Culinary Institute of America (CIA) Hardcover \| Wiley \| 2008-05-09 \| listprice: $124.95 ISBN-10: 0470404345 \| ISBN-13: 9780470404348
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Add review	The Professional Chef ® (Study Guide, 7th Edition) by The Culinary Institute of America Paperback \| Wiley \| 2001-12-10 \| listprice: $34.10 ISBN-10: 0471209163 \| ISBN-13: 9780471209164
	The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef by Culinary Institute of America ISBN-10: 0848605715 \| ISBN-13: 9780848605711
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Add review	Professional Chef by Culinary Institute of America 1984 ISBN-10: 0843622016 \| ISBN-13: 9780843622010
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Add review	Professional Chef by Culinary Institute of America Hardcover \| Cbi Pub Co \| 1974-06 ISBN-10: 0843605715 \| ISBN-13: 9780843605716
	Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for i ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef's Knife Kit by Culinary Institute of America Paperback \| Wiley \| 1999-11-05 \| listprice: $34.95 ISBN-10: 0471349976 \| ISBN-13: 9780471349976
	When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. ... Read more All Editions Similar Books Customer Reviews
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Add review	In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) Paperback \| Wiley \| 2007-12-26 \| listprice: $24.95 ISBN-10: 0470080264 \| ISBN-13: 9780470080269
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Add review	The Professional Chef's Techniques of Healthy Cooking, Second Edition by Culinary Institute of America Graham Kerr(Foreword) Jennifer S. Armentrout(Editor) Hardcover \| Wiley \| 2000-02-04 \| listprice: $65.00 ISBN-10: 0471332690 \| ISBN-13: 9780471332695
	Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy Cooking. Prepared by the Cul ... Read more All Editions Similar Books Customer Reviews
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Add review	Hors d'Oeuvre at Home with The Culinary Institute of America by Culinary Institute of America Hardcover ISBN-10: 0764595628 \| ISBN-13: 9780764595622
	"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." —Time magazine The Culin ... Read more All Editions Similar Books Customer Reviews
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Add review	Techniques of Healthy Cooking by Culinary Institute of America (Created by) Hardcover - Profession ISBN-10: 0470052325 \| ISBN-13: 9780470052327
	The essential professional-level reference on healthy cooking For the chefs, culinary students, and serious home cooks who have made The C ... Read more All Editions Similar Books Customer Reviews
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Add review	Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of America (Manufactured by) Hardcover ISBN-10: 0470055901 \| ISBN-13: 9780470055908
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Add review	Making of a Chef : Mastering Heat at the Culinary Institute of America by Michael Ruhlman Paperback - REV ISBN-10: 0805061738 \| ISBN-13: 9780805061734
	Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do wi ... Read more All Editions Similar Books Customer Reviews
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Add review	On Becoming a Professional Chef by Michael Baskette American Culinary Federation Staff (Contribution by) Textbook Paperback ISBN-10: 013113728X \| ISBN-13: 9780131137288
	This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level i ... Read more All Editions Similar Books Customer Reviews
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Add review	Soul of a Chef : The Journey Towards Perfection by Michael Ruhlman Paperback - Reissue ISBN-10: 0141001895 \| ISBN-13: 9780141001890
	For his first book, The Making of a Chef, hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Cul ... Read more All Editions Similar Books Customer Reviews
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Add review	Becoming a Chef : With Recipes and Reflections From America's Leading Chefs by Andrew Dornenburg Karen Page Michael Donnelly (Photographer) Karen Page Madeleine Kamman (Foreword by) Paperback - Revised ISBN-10: 0471152099 \| ISBN-13: 9780471152095
	The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers ... Read more All Editions Similar Books Customer Reviews
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Add review	The Professional Chef. Prepared for the Culinary Institute of America. by Leroi A Folsom Hardcover \| 1971 ISBN-10: B000T6AJ88 \| ISBN-13: N/A
	Good condition. ... Read more All Editions Similar Books Customer Reviews
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Add review	The New Professional Chef Culinary Institute of America by Mary Donovan(Editor) Hardcover \| 1996 ISBN-10: B000N00ZBQ \| ISBN-13: N/A
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