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Add review	Professional Personal Chef : The Business of Doing Business as a Personal Chef by Candy Wallace Greg Forte Hardcover \| Wiley \| 2007-02-26 ISBN-10: 0471752193 \| ISBN-13: 9780471752196
	While focused on the practical approach of starting a business, The Professional Personal Chef includes case studies in each chapter focusing on how s ... Read more All Editions Similar Books Customer Reviews
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Add review	Become A Personal Chef 2004: An Introduction To The Industry by Brian T. Koning Paperback \| Authorhouse \| 2004-04-30 \| listprice: $17.50 ISBN-10: 1418408956 \| ISBN-13: 9781418408954
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Add review	Professional Personal Chef, The: The Business of Doing Business as a Personal Chef Website by Candy Wallace Greg Forte Hardcover \| John Wiley & Sons Inc \| 2007-03-09 ISBN-10: 047014646X \| ISBN-13: 9780470146460
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Add review	The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace Greg Forte Ebook ISBN-10: 047007969X \| ISBN-13: 9780470079690
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Add review	How to Start a Home-Based Personal Chef Business (Home-Based Business Series) by Denise Vivaldo Paperback \| Globe Pequot \| 2006-12-01 \| listprice: $18.95 ISBN-10: 0762741546 \| ISBN-13: 9780762741540
	You don't have to go to culinary school to become a personal chef -- a passion for cooking and good business skills are all you need to get start ... Read more All Editions Similar Books Customer Reviews
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Add review	Made from Scratch : A Memoir by Sandra Lee Sandra Lee (Read by) Compact Disc - Unabridged ISBN-10: 1597772003 \| ISBN-13: 9781597772006
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Add review	How to Open and Operate a Financially Successful Personal Chef Business : With Companion CD-ROM by Carla Rowley Paperback ISBN-10: 1601381417 \| ISBN-13: 9781601381415
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Add review	On Becoming a Professional Chef by Michael Baskette Paperback \| Prentice Hall \| 2004-01-10 ISBN-10: 013113728X \| ISBN-13: 9780131137288
	This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level i ... Read more All Editions Similar Books Customer Reviews
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Add review	Personal Chef: A Recipe for Success-Student Manual & Workbook by David and Sue MacKay Bound Book ISBN-10: 8888889736 \| ISBN-13: 9788888889733
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Add review	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman Paperback \| Holt Paperbacks \| 1999-10-15 \| listprice: $17.00 ISBN-10: 0805061738 \| ISBN-13: 9780805061734
	Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do wi ... Read more All Editions Similar Books Customer Reviews
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Add review	Cooking for Henry: The Memories and Recipes of Chef Jan Willemse, Former Pastry Chef at Dearborn Inn and Personal Party Chef for Henry Ford I by Jan Willemse Eleanor Eaton Hardcover \| Walsworth Pub Co \| 1993-09 ISBN-10: 0898658802 \| ISBN-13: 9780898658804
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Add review	The Pampered Chef : The Story of One of America's Most Beloved Companies by Doris Christopher Warren Buffett (Foreword by) Doris Christopher (Read by) Compact Disc - Abridged ISBN-10: 0739319930 \| ISBN-13: 9780739319932
	At Berkshire Hathaway, we like companies that are easy to understand. Doris Christopher’s “keep it simple” approach has a lot to tea ... Read more All Editions Similar Books Customer Reviews
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Add review	American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism by Michael Baskette American Culinary Federation Brad Barnes Paperback ISBN-10: 0471723398 \| ISBN-13: 9780471723394
	American Culinary Federation’s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and c ... Read more All Editions Similar Books Customer Reviews
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Add review	Chef Manager by Michael Baskette Textbook Paperback - REV ISBN-10: 0131189131 \| ISBN-13: 9780131189133
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Add review	Chef Manager by Michael Baskette Textbook Paperback - Older Edition ISBN-10: 0137549121 \| ISBN-13: 9780137549122
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Add review	The Professional Chef. 2nd ed. by LeRoi A. Folsom Hardcover \| Institutions Magazine \| 1966 ISBN-10: B000V5F734 \| ISBN-13: N/A
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Add review	The Professional Chef. Prepared for the Culinary Institute of America. by Leroi A Folsom Hardcover \| 1971 ISBN-10: B000T6AJ88 \| ISBN-13: N/A
	Good condition. ... Read more All Editions Similar Books Customer Reviews
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